Mar 27, 2026
Complaint Full
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed whisk inside hand wash sink at cook line. Employee moved Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded Corrective Action Taken
12B-07-4
Basic - Employee beverage water cup container on a food preparation table or over/next to clean equipment/utensils next to microwave at cook line. employee moved Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to microwave on prep table. Employee moved Corrected On-Site
08B-17-4
Basic - Strawberries unwashed over washed blueberries in walk in cooler. Unwashed fruits/vegetables stored with ready-to-eat food. Employee moved Corrected On-Site