GUPPY'S ON THE BEACH

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server side station.

Intermediate - No soap provided at handwash sink. Bar hand wash station.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks observed next to hand sink in server side station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door at end of cooks line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evidenced by ice in hand sink. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. End of cooks line. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certificates available.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar knife. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Server station. Bar. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sauerkraut 114f, cooked onions 117f, items reheating. Now all 167f, Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area.

Intermediate - No soap provided at handwash sink. Server area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station, two employee drinks on shelf.

Basic - Floor soiled/has accumulation of debris. Walk in bar cooler floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Server area. Bar area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in beer cooler. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in beer cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass chill freezer.

Basic - Utensils in poor condition. Ice scoops outside are wrapped with duct tape on handles.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle across from beer taps in bar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets outside not inverted.

Basic - Equipment or utensils not designed or constructed in a durable manner. One ice bucket outside has a chip out of the lip of the container.

Basic - Food stored on floor. Crab cake mix on floor in middle cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket stored on soda boxes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken in stand up cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at north end of bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previous expired employees corrected. Repeat Violation

Basic - Accumulation of pink like substance in the interior of the ice machine/bin. White plastic plate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar cooler.

Basic - Old labels stuck to food containers after cleaning.