Jan 5, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f, Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back area hand sink blocked.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta .
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.