CADDY'S INDIAN SHORES

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room in front area.

Basic - Single-service articles improperly stored. Napkins stored on floor in room across from ice machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread Corrected On-Site

Basic - In-use utensil stored with handle on top of lid not in contact with rice. Scoop changed out. Corrected On-Site

Basic - Single-service articles improperly stored. Single use cups and lids stored on floor across from ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in shredded parm cheese.

Basic - Equipment in poor repair. Handle for stand up cooler on cooks line held together with duct tape.

Basic - Single-service articles improperly stored. Single service items on floor in storage room across from ice machine.

Basic - Standing water in bottom of reach-in-cooler. Main bar island oasis reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottle beer cooler inside bar.

Basic - Water draining onto floor surface. Corner of scrape table in dish area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside glass washer sanitizer container empty, replaced and primed now 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, in alley , more ice added to pan. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Second hand wash sink, outside bar.

Basic - Equipment or utensils not designed or constructed in a durable manner. Frayed fry basket removed. Corrected On-Site

Basic - Food stored on floor. One case of soda on floor at outside bar.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked rice scoop handle touching product. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks at the outside bar. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over frozen French fries. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar area.

Basic - Standing water in bottom of reach-in-cooler. Inside bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Scrape area dish- below. Floor under equipment in outside bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun-service area inside bar Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and speakers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee. Corrected On-Site

Basic - Floor tiles missing. Kitchen .

Basic - Ice buildup in walk-in freezer. Ice build up around door.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar. - From follow-up inspection 2022-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Deck remodel, kitchen equipment moved. - From follow-up inspection 2022-06-20: Submitted 6/13/2022, not assigned yet. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines. Repeat Violation - From follow-up inspection 2022-06-20: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp in prep area hand sink. I asked employee to move item to thawing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing. Liquor storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Dead roaches on premises. One dead roach by dish area back door. Operator disposed of dead roach and cleaned and sanitized area. Corrected On-Site

Basic - Drain cover(s) missing. Cooks line in front of stand up freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to dish area.