TACO BELL #029569

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles in self service area have accumulation of debris Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in women's restroom temping at 72F.

Basic - Bathroom facility not clean. -toilet paper shredded on women's bathroom floor in stalls

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink by service window Operator put trashcan out. Corrected On-Site

High Priority - Live, small flying insects found 1 live fly on wall behind frozen drink machine Operator killed, cleaned and sanitized area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on machine at drive thru window soiled with mold/mildew like debris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute on machine at drive thru window soiled with mold/mildew like debris Repeat Violation

Basic - Ceiling tiles/vents soiled with accumulated dust over cook line, drink prep

Basic - Current Hotel and Restaurant license not displayed. Expired license dated 2/1/25 posted.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Intermediate - Handwash sink not accessible for employee use at all times. Towels in hand sink. Employee removed towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines has mold like substance in kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Stall in woman's bathroom has no waste receptacle. Corrected On-Site

Basic - Food stored on floor in dry storage area case of jalapeno cheese. Employee moved off the floor Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Green tongs on fryer doors. Employee removed tongs. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substances.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath mobile pickup and delivery table. Employee mopped up. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly back storage area by window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris at drive thru window. To go cup holders soiled with food debris at drive thru window. Soda nozzles soiled with food debris in dining room area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pan on shelf in dish area.

Basic - Floor area(s) covered with standing water. Standing water on cook line. Manager mopped up water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rubber hose at soda machine soiled with mold like substance.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink 1 live fly on cook line 1 live fly near office 7 live flies near chemical storage at rear exit door 4 live flies near single service storage shelves 1 live fly near soda machine in dining room Per operator, pest control apt scheduled for 10/4. Repeat Violation Warning - From follow-up inspection 2023-10-05: 1 live fly near rear exit door, operator killed and cleaned area Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-10-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly flying next to soda machine by drive thru area and 4 dead flies in counter next to flavored syrup containers. Live fly killed by manager and all dead flies discarded. Area was cleaned and sanitized. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles improperly stored and hanging on rack with to go sauce containers. Inspector informed manager and bottles were moved to shelf below away from items used for the public Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Frozen drink machine nozzles soiled with green mold like debris. Cutting boards soiled with black mold like substance and food debris.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser at Soda machine in front self service area soiled with mold like debris

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards observed on prep line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers showing wet nesting next to dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tortilla chip oven heavily soiled with food debris. Inspector informed manager about proper cleaning techniques

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers soiled with black mold like substance.

Basic - Old labels stuck to food containers after cleaning. Old date dot labels on plastic containers. Inspector informed manager and containers were removed to be washed again. Corrective Action Taken

Basic - Single-service articles improperly stored. Single service to go cups and cantina base bowls stored on floor. Inspector informed manager and items were moved off of the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At main cook line Warning - From follow-up inspection 2022-10-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in hand sink area near front counter , 1 live fly in self service drink area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sour cream 46degrees in reach in cooler on cooks line. Employee moved to freezer for quick chill. Retemped at 43 degrees f. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.stained cutting boards on make counter Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dogs in hand wash sink next to front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute soiled with green mold like debris in self service area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to clean single service cups. Employee moved drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.wet nesting of plastic pans in dish areas. Repeat Violation

Basic - Equipment in poor repair. Spatula missing corner. Employee informed by inspector and discarded spatula. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in feeezer ice build up Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in cheese. Employee removed scoop handle In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.No handwash sign in mensroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of press soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line make tables. Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On both cook line make tables. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Ice build up on floor. Ice build up on ceiling next to fan housing. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with mold-like substance. Warning - From follow-up inspection 2022-03-01: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored on rack next single serve items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior selves of hot holding units soiled with food debris.

Basic - Bathroom facility not clean. Hand washing sinks in men's bathroom soiled.

Basic - Cutting board has cut marks and is no longer cleanable. On food preparation tables on cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Gray tubs on rack opposite of three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling of walk in freezer by fan unit.

Basic - Missing drain plug at dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in reach in cooler on cook line. Operator discarded drinks. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.