WOK N ROLL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle on dirt, not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer behind cookline. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door broken. Warning - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup Repeat Violation Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler Repeat Violation Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Exterior screen back door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Hood system soiled with accumulated grease. Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris. Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Warning - From follow-up inspection 2025-11-12: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged with handling money then continue to cook without washing hands. Inspector educated management. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Slicer in prep area soiled with food debris Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment and coolers are heavily soiled with food debris Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. oil stored on floor outside walk in cooler. Case of raw chicken on floor in walk-in cooler. Employee moved items off the floor Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-30: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to cook soup. Spoke to employee about washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler. Employee moved items correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Cutting board stained on cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not identified by hand sink. Employee labeled spray bottle soap. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles to reach in coolers soiled with residue Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to chicken.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees food in walk-in over customer food items. Cellular phones on shelves cook line.

Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor cook line. Employee moved items off floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in corn starch. Employee moved item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in coolers.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knifes not stored properly front counter.

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce on can rack in dry storage, removed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding), on cook line, moved to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line

Basic - Damaged/spoiled/recalled food not properly segregated. 3 dented cans of soy sauce on can rack in dry storage, removed Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Holding on gaskets to reach in freezer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of cooler soiled on cook line Hood filters soiled Cooler gaskets soiled Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, discarded Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in front of counter not inverted, order corrected Corrected On-Site

Basic - Soiled dry wiping cloth in use. Cook line

Basic - Stored food not covered. Multiple items in walk-in cooler not covered

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line tofu (48F - Cold Holding). Manager will monitor temperature and turn down temperature of cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers soiled. Cutting boards soiled. Can opener blade soiled. Interior of two door freezer soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, cooked chicken, pork in walk in cooler not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by metal and green scrubby inside hand wash sink. Operator removed items from the hand wash sink. Corrected On-Site Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Person involved in food preparation not wearing hair restraint. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up freezer in kitchen shows accumulation of debris on inside interior and on outside doors and handles show an accumulation of debris. Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4 pound can of hoisin sauce

High Priority - Raw animal food stored over or with unwashed produce. Case of raw chicken stored on top of case of broccoli. Operator removed case of chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and cover heavily soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dry storage rack blocked by sponge in sink. Operator removed sponge. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 4 pound can of hoisin sauce on shelf with other non dented cans. Operator removed can from shelf to return to distributer. Corrective Action Taken

Basic - Food stored on floor. Bottles of water stored on floor next to back door. Operator put bottles of water on rack. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottles in reach in cooler by front counter next to food to be served to the public. Operator removed open water bottles. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cook line interior soiled with food debris.

High Priority - Dented/rusted cans present. See stop sale. 3 pint can of soy sauce, 4 3pint cans of oysters sauce,2 3pint cans of hoisin sauce, 2 #10 cans of water chestnuts,1 #10 can of bamboos shoots.

High Priority - Food placed in soiled container/equipment. Raw pork stored in soiled plastic container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn dogs in chest freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 82°f. Retemped garlic at 3:15 52°f. Operator moved to freezer. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade and guard. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by chest freezer had sponge stored in sink. Operator removed sponge. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Heartburn medicine and burn spray stored on shelf over prep cooler. Operator removed medicine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop for rice. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over three compartment sink, over hand washing sink,and next fire suppression system.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 3 pint can of soy sauce, 4 3pint cans of oysters sauce,2 3pint cans of hoisin sauce, 2 #10 cans of water chestnuts,1 #10 can of bamboos shoots.

Basic - Employee eating in a food preparation or other restricted area. Employee coffee and water bottle on prep table at end of cook Line. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on shelf next to food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Repeat Violation

Basic - Food storage container/container lid cracked or broken. White container with broccoli stored in it on prep table at end of cook line. Operator discarded container. Corrected On-Site

Basic - Food stored on floor. Bag of rice on floor next shelf across from chest freezer. Rice vinegar on floor in back storage closet. Operator put items on shelves. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table. Operator removed wiping cloth from under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.

Basic - Reuse of single-service or single-use articles. Egg crates being used packaged food to absorb moisture. Operator removed packed food from crates. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At end of cook line. Operator put cloth in sanitizer solution. Corrected On-Site