CICI'S PIZZA

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area Warning - From follow-up inspection 2025-12-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.

Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.

Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.

High Priority - Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.

Basic - Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.

Basic - Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib in mop sink in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen shows accumulation of debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice chute on soda machine shows a mold like substance. , in lobby area. -ice machine in kitchen shows mold like substance on interior of ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen underneath the three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans and plastic wares show wet nesting in dish area.

Basic - Equipment in poor repair. -gasket torn on three door deli cooler at front counter.

Basic - Floor soiled/has accumulation of debris. - Floor in kitchen underneath the mixer shows accumulation of debris. -floor drains show accumulation of food debris and mold like substance. -floor in kitchen, underneath the prep table with the can opener attached, shows accumulation of debris and grease substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven metal conveyor belt shows accumulation of debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both ceiling lights in front of ice machine, and above three compartment sink area not shielded.

Basic - No suitable facilities provided to store employee clothing and other possessions. -Employees bags stored above bag in box sodas, in kitchen, behind the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in the walk-in cooler show accumulation of dust and debris.

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter not labeled. Employee labeled as oil. Corrected On-Site