10570 SEMINOLE BLVD, LARGO, FL 33778
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Soiled washing cloths in hand sink, removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water. Food truck connected to potable water with garden hose
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate not completely filled out
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans prepared previous day at 58 F in a closed deep container . Reviewed cooling methods and cooling procedures with manager . Manager discarded beans Corrected On-Site
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beans prepared previous day at 58 F in a closed deep container . Reviewed cooling methods and cooling procedures with manager . Manager discarded beans Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times blocked by trash cans . Manager moved trash can . Reviewed hand wash sink must be accessible at all times Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action