HUNGRY HOWIES #156

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided three valid certificates out of 5 total mployees

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves over prep coolers soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface ( shelf above food prep,table ) soiled with food debris , dust accumulation. Reviewed with manager .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin, Nick, RJ, Rocco, Trey and Zach

Basic - Floor soiled/has accumulation of debris in kitchen along wall . Reviewed with person in charge .

Basic - Food ( bags of flour) stored on floor in storage area . Person in charge relocated bags . Corrected On-Site

Basic - Reach in cooler gaskets soiled . Reviewed with manager .

Basic - Stored food ( panned dough ) not covered in walk in cooler . Reviewed with manager. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf above reach in cooler -manager relocated spray bottle Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - precooked noodles portioned two days previously , precooked chicken - reviewed with manager

Basic - Stored food ( panned dough ) not covered in walk in cooler - manager covered pan of dough Corrected On-Site

Basic - Unwashed fruits/vegetables ( box of tomatoes and bag of onions ) stored with ready-to-eat food ( bags of precooked pepperoni ) in walk in cooler - reviewed food storage with manager

Basic - Water leaking from pipe under triple sink - reviewed with manager

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Sent big six packet. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear of establishment shows accumulation of debris. Operator moved to dish area to be cleaned. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on the walk-in cooler door in the kitchen.

Basic - Food stored on floor. In walk-in cooler in kitchen, red onions in plastic pan and bottled water on floor. Operator moved to shelves. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving on the right hand side of walk-in cooler shows accumulation of debris. Fan cover in walk-in cooler shows accumulation of debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler show rusting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in rear of establishment connected to prep table to the left of the pizza box storage area. Operator cleaned the can opener blade. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic pans, that hold food in the deli cooler top rails, in dish area show wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in large flour container container in rear of establishment behind the three compartment sink. Operator moved the scoop so the handle no longer touched the flour. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.