GOOSES SPORTS BAR

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped hands on pants then proceeded to handle plastic serving baskets without washing hands. Discussed proper hand washing with staff

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26 Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Hanging next to register at bar

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread container not dated, per staff opened less than 7 days

Intermediate - Handwash sink not accessible for employee use at all times. Serving tray over hand sink in corner of bar Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kit

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 kitchen staff and 4 bartenders present

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to freezers Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on prep table in kitchen Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers and shelves surrounding cook line Cooler gaskets soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over dipping sauces in glass cooler

Intermediate - Handwash sink not accessible for employee use at all times. Serving tray on top of hand sink behind bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottle over bottle beer at bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Entrance to kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage over deli prep cooler

Basic - Food storage container/container lid cracked or broken. Plastic bin containing chicken wings in deli cooler cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease around fryers

Basic - Uncleanable knife block in use to store knives.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee washed hands with no soap. Kitchen employee observed rinsing hands with water and no soap before putting on gloves

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar blocked by equipment stacked on sink and beer coolers

Intermediate - No soap provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area next to ice machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator updated license during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic pink substance not labeled. Located in warewashing area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen near walk-in cooler. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor in between uses. Operator removed buckets from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.

Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink in kitchen. Employee removed items. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided hand soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed drink, cleaned and sanitized area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has bucket with scrub pads inside. Operator removed bucket and scrub pads. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical substance on three compartment sink. Unlabeled bottle of degreaser. Operator labeled bottles with common name. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in dry-storage area.

Basic - Employee eating in a food preparation or other restricted area. Employee gummy bear candy in single-serve container stored on top of reach-in cooler. Employee removed candy. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women restroom. Printed signs and operator placed signs above hand wash sinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler Gasket on walk-in cooler.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and Sent the big six packet to increase knowledge. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed has expiration date of 2-1-2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer and fry baskets show accumulation of grease and debris.

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by sanitizer bucket in interior of hand wash sink. Operator moved from the hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.spray bottle in kitchen dish area containing purple liquid was not labeled. Employee labeled as degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen, shows accumulation of a mold like substance on interior. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink to the right of the three compartment sink in kitchen, has no hand wash sign. Provided hand wash sign to establishment. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located outside behind the building, threaded hose bib has no back flow preventer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in the three compartment sink to the left of the hand wash sink. Educated employee on proper hand washing procedures. Employee then Re washed hands in the hand wash sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to three compartment sink had sanitizer bucket and metal scrubby inside the sanitizer bucket. Employees moved to proper location. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in three compartment sink area has purple liquid, not labeled. Employee labeled as degreaser. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen sows mold like substance on interior of machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Two helium tanks located by the bag in box soda area in kitchen are not secured properly.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on two door deli cooler in kitchen shows cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above three compartment sink. Employee moved drink to proper storage location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone located by microwave over the 2 door deli cooler. Employee moved to proper storage location. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on two door deli cooler to the left of the flat top grill show tears on the gaskets.

Basic - Floor soiled/has accumulation of debris. Floor under flat top grill on left front leg shows accumulation of grease like debris.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area has garbage on ground around dumpster area.

Basic - Missing drain plug at dumpster. Shared dumpster drain plug missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door deli cooler to the left of the flat top grill show accumulation of debris. Hoods above fryer and flat top grill show accumulation of debris and grease. Interior of keg cooler shows accumulation of debris in bottom of keg cooler. Repeat Violation

Basic - Open dumpster lid. Shared Dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket in kitchen.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place sandwich and fries without gloves into basket. Educated operator of proper protocol. Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. Spoke with operator and he then moved them. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in three compartment sink. Educated employee. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Box in hand wash sink. Employee moved the box. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above cooler. Employee educated and moved phone.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting limes with no beard guard in prep area.

Basic - Single-service articles improperly stored. To go cups on floor in dry storage.

Intermediate - Spray bottle containing toxic substance not labeled. Light green liquid in unlabeled spray bottle.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles have been replaced with smooth tiles.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.