HAVANA HARRY'S MARKET

High Priority - Live, small flying insects found Approximately 6 live flies next to water heater, not landing on food or food contact surfaces Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over brownies in walk in cooler, order corrected Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor below storage shelves in kitchen, operator cleaned and sanitized area Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Dead roaches on premises. 9 dead roaches on floor in rear prep room next to water heater and grease trap. operator stated they were the result of maintenance to the grease trap. Operator cleaned area Corrected On-Site Admin Complaint

Basic - Equipment in poor repair. Repeat Violation

Basic - Floor area(s) covered with standing water. Around water heater in rear kitchen prep room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added - From follow-up inspection 2025-01-24: Per Plan reviewer Cindy . Remodel plans received 1/14/2025 .A time extension issued Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added

Intermediate - Spray bottle containing toxic substance not labeled on food preparation table . Manager labeled spray bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Taped push bottom on the microwave on prep table . Reviewed with manager

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor in walk in cooler . Reviewed with manager . Case of olive oil on floor in storage room.

Basic - Microwave has accumulation of black substance/grease/food debris in the interior top area at cook line . Reviewed with manager

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen

Basic - Six dead roaches on premises on floor in food prep area . Manager removed and cleaned and sanitized area Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler near hand wash sink in kitchen . Reviewed with manager

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler - manager labeled meats Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator .

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No running water at mop sink. Reviewed requirements with manager

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days

Intermediate - Spray bottle containing toxic substance not labeled at front counter and back kitchen areas . Reviewed with manager. Manager labeled spray bottles Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area . Reviewed with manager .

Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop beef base. Operator removed bowl. Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. Warning

Basic - Hole in wall behind three-compartment sink. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands. Changing gloves between food preparation and other task without washing hands. Educated employee on proper hand washing techniques. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in men's bathroom 1 live fly in kitchen area. Did not land on food contact surfaces. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef ribeye roast stored over ready to eat food in reach in freezer stored in dining room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler temped at 2:40pm sliced cheese (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced sausage Operator placed in items in freezer re temped at 3:30pm Sliced cheese 39f, Sliced ham 40f B. Walk in cooler temp 3:00pm feta cheese (45F - Cold Holding); milk (45F - Cold Holding) Operator moved items to freezer. Re temped at 3:47pm Feta cheese 40f milk 42f Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Dish soap stored on top of reach-in cooler Operator removed item. Bottle of sanitizer stored with ranch dressing. Operator moved item to chemical section. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email poster to operator Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hour ago not date marked. Operator date marked items. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and prep area soiled with mold-like substance. Sandwich press in kitchen and prep area has a accumulation of food debris buildup Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced cheese, cooked shredded chicken, cooked salmon held for more than 24 hours not date-marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled. Operator labeled bottled. Corrected On-Site Warning

Basic - Backflow device not located for convenient service or maintenance access At back of establishment has no backflow. Warning

Basic - Bowl or other container with no handle used to dispense food. Single serve bowl stored inside feta cheese container in reach in cooler. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep area are damaged. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in kitchen area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. in kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and prep area has cut marks Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not IDd/segregated In stand-alone refrigerator. Operator removed food. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Warning

Basic - Hole in or other damage to wall. Hole in wall at hand sink in kitchen. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on walls in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Emailed operator hand wash sign. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler in prep area soiled with food debris. Holes in wall behind dishwasher. Warning

Basic - Open dumpster lid. Dumpster lid open. Warning

Basic - Single-service articles improperly stored. Single serve items stored on floor in front room. Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on top of reach-in cooler in prep area. Warning

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler prep station. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in dining does not have a lock. Operator iced freezer to the back of kitchen. Corrected On-Site Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth stored on top of cutting board in prep area. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In rear of building the hose bib has no back flow preventer. Warning - From follow-up inspection 2022-11-30: Operator still needs to install vacuum breaker on rear hose bib. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in rear room shows accumulation of debris and grease on interior. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not have proof of training for all employees. Warning - From follow-up inspection 2022-11-30: Not all employees trained at time of call back inspection. Will return for staff training on call back inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area, ceiling not smooth or cleanable at time of inspection. Offered operator possible solution with cleanable paint. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed has expiration date of 2-1-2021. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line has no hair restraint. Repeat Violation Warning - From follow-up inspection 2022-11-30: One employee working with food had no hair or beard restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on three door deli cooler in kitchen are torn. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall to the left of the dish machine. Warning - From follow-up inspection 2022-11-30: Hole still in wall at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. As evidenced by coloring of wall and ceiling in rear prep area where hot water heater is located. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door deli cooler shows accumulation of debris. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In kitchen at both the three door and two door deli coolers have standing water in interior bottom. Warning - From follow-up inspection 2022-11-30: Still standing water in coolers throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2022-11-30: Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line cut sandwich with bare hands. Educated employee and he put on gloves. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Product that was stop saled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 8 pounds of cooked pork and approximately 5 pounds of sweet potatoes dated 11-21 and 11-19. Operator removed the product from the cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken mamey (46F - Cold Holding); cooked pork (46F - Cold Holding); pulled chicken (45F - Cold Holding) operator moved items to a different cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In rear of building the hose bib has no back flow preventer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in rear room shows accumulation of debris and grease on interior. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not have a probe thermometer at time of inspection. Provided operator with state given probe thermometer. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not have proof of training for all employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen had no labeling. Employee labeled as sanitizer. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Pan and to go cups used as scoops in the black beans and rice large containers. Employee removed the cups and pans. large containers for beans and rice show accumulation of debris on outside of containers. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage employee only room in dining room, three co2 containers were not secured. Employee secured the tanks. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area, ceiling not smooth or cleanable at time of inspection. Offered operator possible solution with cleanable paint. Corrective Action Taken Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed has expiration date of 2-1-2021. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, lotion, and glasses stored on top of two slide door, clear front cooler in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line has no hair restraint. Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets on three door deli cooler in kitchen are torn. Warning

Basic - Food stored on floor. Five gallon bucket of black beans stored on floor. Employee moved off floor. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall to the left of the dish machine. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. As evidenced by coloring of wall and ceiling in rear prep area where hot water heater is located.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door deli cooler shows accumulation of debris. Warning

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. In kitchen at both the three door and two door deli coolers have standing water in interior bottom. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cook was going to cut romaine lettuce. Asked it it was washed first and educated employee, employee cleaned the lettuce prior to cutting. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked milk opened previous day Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer spray bottles Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service soda machine in dining area

Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoops in rice, sugar, and in cooks line

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bucket of beans soaking on floor in kitchen

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen

Basic - Single-service articles improperly stored. Operator moved cases of to go boxes onto shelving Corrected On-Site