GREEK ISLAND RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced frozen cone unable to verify cooling parameters. Cone discarded. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese pie and spinach pie. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in sink no water running.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed left over gyro cone being reheated from previous day. Item discarded.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach pie. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Rice container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation # 247718280 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to office.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket.

Basic - Working containers of food removed from original container not identified by common name. Under cooks line table. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside hand wash sink at front counter. Reviewed with manager hand wash sinks are for washing hands only . Manager removed bucket from sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Manager placed paper towels in dispenser . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Manager labeled spray bottles Corrected On-Site

Basic - -Food stored on floor in walk in cooler. -Bottles of water on the floor in front counter area . . Manager relocated food . Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen - From follow-up inspection 2024-05-16: Manager scheduled repair this day Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at cook line. Repeat Violation

Basic - Equipment in poor repair. Gasket on reach-in cooler middle door, walk-in cooler door, and reach-in freezer near prep sink. Doors on both reach-in freezer partially rusted.

Basic - Food stored on floor. Bucket of carrots stored on floor in walk-in cooler. Bread stored in a bucket on floor in walk-in cooler. Operator placed buckets on bottom shelf of walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to prep sink and reach-in freezer near dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave on table next to steam table mused more than 24 hours ago, soiled with food debris.

Basic - Light not functioning. Lights burned out above prep table with mixer on top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line and walk-in cooler.

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food and other doing task without washing hands and changing gloves. Warning - From follow-up inspection 2023-06-16: Establishment is not open for food preparation. Unable to observe hand washing techniques. Educated operator on proper hand hygiene. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth non top of cook grill is 131f 1:15pm Cream of chicken soup 121f 1:16pm Gyro meat temp is at 77f 1:20pm Emailed operator written procedures for time in public health Operator placed items on flat top grill. Corrective Action Taken Warning - From follow-up inspection 2023-06-16: Establishment is not open for food preparation unable to check temperature of hot-hold food items. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen. Soda spray spigots, ice tea spigot at wait station. Warning - From follow-up inspection 2023-06-16: Cutting boards in kitchen Operator cleaned Soda spray spigots, ice tea spigots at wait station. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near cook line and near office does not have paper towel dispenser Warning - From follow-up inspection 2023-06-16: Observed no paper towel dispenser or holder at hand wash sinks near cook line and office. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk-in cooler Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind stand-alone freezer in dish area. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind oven and grill. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris and mold like substance Warning - From follow-up inspection 2023-06-16: Observed gaskets soiled with food debris and slime. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Warning - From follow-up inspection 2022-11-01: Operator stated at time of Call back inspection that repair man was scheduled today. Using three compartment sink for ware washing until dish machine is repaired. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets shows accumulation of debris and grease. Repeat Violation Warning - From follow-up inspection 2022-11-01: Fry baskets have accumulation of debris and greases. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen shows mold like substance on interior. Metal pan holding ice scoop shows accumulation of debris. Employee changed out pan. Corrected On-Site Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co tank at front counter not properly secured. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard on top of microwaves in kitchen on cook line used to set plate ware on top of. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty container in rear of establishment in dish area. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rust on interior of white microwave in kitchen located behind the fryers. Base for toaster oven in kitchen on cook line by fryer is made of stone/rock. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White Microwave on cook line shows accumulation of debris on interior. Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door walk-in cooler shows accumulation of debris. Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Excessive sour cream containers reused throughout the establishment for food and other storage. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under black Hand wash sink on cook line. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of tomato purée 2 #10 cans of ketchup

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed servers taking cash payment then running food to guests with thumb on top of plated. Educated employees and operator and he educated staff. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer in kitchen by behind 3 compartment sink. Educated employee and they switched T shirt bags to food grade bags. Rubbermaid garbage cans used for bulk rice storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs out of case above cut carrots. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese sauce 46F, educated employee and he moved to walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Wd40 stored on top of stand up white fridge to the left of the 3 compartment sink. Employee moved to his office. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler was not date marked. Educated employee and they date marked the milk properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at front server area shows accumulated debris.

Intermediate - Handwash sink not accessible for employee use at all times. Chair located in front of sink. Employee moved it outside. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Had bucket of soapy water in sink. Employee moved the bucket. Corrected On-Site

Intermediate - No soap provided at handwash sink. Up front in service area. Operator moved soap to hand wash sink. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans co mingled with non damaged food 4 #10 cans of tomato purée 2 #10 cans of ketchup

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Above reach in freezer, wooden shelf not sealed with single service items stored on top of.

Basic - Floor soiled/has accumulation of debris. In walk-in cooler under shelving.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in potato salad. Employee moved it so the handle was out. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave shows accumulated debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets show accumulated debris and pink mold like substance.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Toaster oven located on main line is propped up by 2 patio blocks.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small black shelving to the left of 3 compartment sink.

Basic - Standing water in bottom of beer cooler on the front line. . And standing water in 2 door glass chiller up front in server area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastitsio 38°f, moussaka 38°f, cooked lamb 37°f, sliced tomatoes 37°f, no date marking observed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen.

Basic - Food stored on floor. Food buckets on floor in walk in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer cooler up front standing water.