FRESCA VIDA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back storage room has interior soiled with brown slime like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Water purification system attached to handwash sink. Utensils stored in sink. Operator removed utensils. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Josefina and Satina hired just a few days ago. Emailed employee reporting agreement to operator and he began to have them fill it out during the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used in storage bins of dry beans in dry storage. Operator removed bowls. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverages on prep table next to rice cookers and on shelf in smoothie area. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with seasonings over in use prep table. Operator moved cell phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Yellow plastic pans wet nesting on wire shelf next to 3 compartment sink. Operator separated pans. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 3 cases of coconut water stored on floor in back dry storage area. Operator put cases on milk crates. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and slicer in standing water at smoothie station. Operator removed from water. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded appliance and pallets behind dumpster. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket next to mop sink in back of kitchen next to ice machine. Operator hung to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth on front counter not stored in sanitizing solution between uses. Operator removed cloth from counter. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58F - Cold Holding)ambient cooling 2:30 retemped at 3:58 pm 36F. Operator placed in freezer and returned to front line. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 ppm. Employee corrected to 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Water purification system attached to hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.

Intermediate - Spray bottle containing clear liquid not labeled near dry storage food items.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage near prep area. Operator relocated to area away from prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Single serve plastic bottled drinks on floor near register. Provided education to operator on proper storage.

Basic - Ice buildup in reach-in freezer next to smoothie station.

Basic - Interior of oven has accumulation of black substance/grease/food debris on cookline.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Old labels stuck to food containers after cleaning near dish storage next to triple sink

Basic - Reach-in cooler located in back storage area has shelves with rust that has pitted the surface

Basic - Unnecessary items/unused equipment on the premises. Old appliances behind dumpster.

Basic - Water leaking from pipe and/or faucet/handle under 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses near induction table on service line.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained and refilled sanitizer sink. Rechecked reading 50pom. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on top of prep table soiled with food debris.

Basic - No copy of latest inspection report available.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room - From follow-up inspection 2024-12-12: Time Extended

High Priority - Raw animal food( shell eggs) stored over/not properly separated from ready-to-eat food( spreadable cheese) in cooler at front counter area . . Reviewed with manager food storage . Manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk at 53 F , mozzarella cheese 51 F in cooler in front kitchen under 1 hour . Manager placed in freezer for quick chill down . Recheck milk 41 F , cheese 48 F . Manager to monitor food temperatures Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen blocked by trashcan. Reviewed with operator hand wash sinks must be accessible at all times Operator relocated trashcan . Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager relocated employee drink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in front kitchen area Repeat Violation

Basic - Stored food ( sauce) not covered in storage area . Operator covered food Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach-in freezer in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located next to microwave. Emailed operator hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors at front counter. Gaskets on reach-in freezers doors.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm chlorine. Operated sanitizer, Re tested at 100ppm chlorine. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, on shelf behind the three compartment sink shows accumulation of debris on interior ceiling. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored above Feta cheese in reach in cooler in rear of establishment. Operator moved mushrooms to produce shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the rear of the kitchen e here the ice machine is, is begging to droop in spots, and the covering appears to be the shiny side of insulation sheets. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, underneath the microwave, the interior shows accumulation of debris in bottom of oven. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep room Gaskets on the two door deli cooler, to the left of the two small white freezers in kitchen. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sinks - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.in mop bucker - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood exposed and used for shelving unit on the wall in the kitchen behind the three compartment sink. - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of kitchen Warning - From follow-up inspection 2022-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer Warning - From follow-up inspection 2022-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 3 employees Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on coolers of kitchen. Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on double door reach in cooler of storage room Warning - From follow-up inspection 2022-02-22: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Vegan chorizo reheating with oil inside of pan on induction burner not under a hood fire suppression system. - From follow-up inspection 2022-02-22: Observed pan on induction burner with oil in it. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Box of whole avocados on the floor by green storage rack Bottles of water on the floor

Basic - Ice scoop handle in contact with ice.

Basic - Single-service articles improperly stored. Boxes of cups on the dry storage floor

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected from 0 to 100 ppm. Corrected On-Site