MOE'S SOUTHWEST GRILL #434

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate for Kevin Cox. Repeat Violation

Basic - Garbage on the ground and/or pad around of shared dumpster. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany expired training 1/2025

Basic - Garbage on the pad around dumpster. Shared dumpster

Basic - In-use wiping cloth/towel used under cutting board in back kitchen . Reviewed with manager . Employee removed towel Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food on shelves in walk in cooler. Reviewed with manager safe food storage . Manager rearranged food . Corrected On-Site

Basic - Water leaking from pipe under hand wash sink in back kitchen area . Bucket in place to catch the water . Per manager, plumbing service scheduled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed open employee beverage on prep table during preparation. Employee moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in stand alone reach in hot holding unit. Employee moved during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled management cleaned Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp was 2:30pm Deli cooler opposite of cook line. sour cream (45F - Cold Holding); retemp 41F chipotle ranch (45F - Cold Holding) retemp 41F shredded cheese (50F - Cold Holding) retemp 41F Moved all items to walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front Hand washing sink near holding unit. Manger put paper towels in. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (120F - Hot Holding), hot box-was off. Employee reheated to 165F. Corrected On-Site

Basic - Food stored on floor. Bag in box soda on floor to the left of the restrooms, in the lobby area. Employee lifted of floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press has accumulation of debris -stove top has accumulation of food residue

Basic - Employee with no hair restraint while engaging in food preparation. -at front counter

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at front counter have accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill have accumulation of grease -drip pan has accumulation of food residue and grease -green racks at front counter has accumulation of grease

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over diced tomatoes in walk-in cooler -operator rearranged during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. Both employees put on hats at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of press grill has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at front counter

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for 1 employee in establishment

Basic - Ceiling tile missing. -above walk-in cooler

Basic - Employee with no hair restraint while engaging in food preparation. -Employee prepping food at front counter

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Food stored on floor. -pinto beans on floor in dry storage area Operator moved from off floor during time of inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

Basic - Open dumpster lid. -shared dumpster

Basic - Walk-in cooler fan cover has accumulation of dust

Basic - Walk-in cooler shelves with rust that has pitted the surface.