TROPICAL SMOOTHIE CAFE

Basic - Backflow device not located for convenient service or maintenance access. No back flow device at mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now at 200ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -2 ct 6lbs pineapple -1 ct 6 lbs black beans

High Priority - Employee at front counter touched clothes and then handled pitcher and bread without washing hands. Discussed proper hand washing procedures with operator during inspection

High Priority - Toxic substance/chemical improperly stored. -quat tablets stored on shelf with clean containers Operator moved tablets during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photocopied version of employees training Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -in powder containers at front counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. -2 ct 6lbs pineapple -1 ct 6 lbs black beans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on dry storage rack

Basic - Equipment in poor repair. -plastic containers at dish drying rack Repeat Violation

Basic - Hole in or other damage to wall. -hole in wall at prep sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo oven at front counter has accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Repeat Violation

Basic - Soiled dry wiping cloth in use. -at front counter

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -powder containers at front counter Repeat Violation

Exit door locked. For reporting purposes only. -garbage can blocking exit door near restrooms

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. -quat tablets on shelf with clean plastic containers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep table -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink in storage area

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photocopied version of training

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers above sanitizer storage

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employees hand bag on shelf with cans Employee moved during time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets

Basic - Equipment in poor repair. -reach in cooler at front counter with fruits -cracked plastic containers at dish drying rack

Basic - Floor area(s) covered with standing water. -at front counter Repeat Violation

Basic - Ice buildup in reach-in freezer chest at restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets at front counter has accumulation of mold like residue Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Repeat Violation

Basic - Single-service articles improperly stored. -box with knives at front counter on floor -cups holder on floor at office door Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -at front counter with fruits Repeat Violation

Basic - Standing water or very slow draining water in handwash sink at front counter

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables over honey dip and sliced bananas in 3-doors reach in cooler Discussed proper hierarchy with operator

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at prep station pulled down T-shirt then began prepping food without washing hands Discussed proper hand washing procedures with operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk at front counter not date marked Discussed date marking with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Floor area(s) covered with standing water. -floor at front counter has accumulation of standing water -wall at prep sink next to lids have accumulation of food residue

Basic - Food storage container/container lid cracked or broken. -plastic containers adjacent of three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets at reach in cooler at front counter have accumulation of mold like residue

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Single-service articles improperly stored. -box with cups on floor in storage area

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at front counter -three doors cooler at storage area

Basic - Working containers of food removed from original container not identified by common name. -chocolate powder at prep station not labeled