Sep 27, 2021
Routine - Food
Inspection Completed - No Further Action
27-05-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -no cold water at hand sink at front counter by steam table
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. -next to kitchen
29-18-4
Basic - Drain cover(s) missing. -at seasonings racks in kitchen area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan in kitchen has accumulation of dust
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine has accumulation of dust -ceiling at dish drying rack at wall fan has accumulation of dust -walk-in cooler fan cover has accumulation of dust