SUBWAY #59271

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched register then changed gloves without washing hands before prepping ready-to-eat Discussed proper hand washing procedures with operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella(45F - Cold Holding) Discussed moving to walk-in cooler and ice bathing Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Starbucks on prep table with chips Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on prep table with chips -jacket on shelf next to onions Warning

Basic - Employee with no hair restraint while engaging in food preparation. -both employees not wearing hair restraint Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above dish drying rack Repeat Violation Warning