DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - chicken filets (48F - Cold Holding), moved to walk in cooler Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager and posted during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to ice machine Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing multiple bracelets engaged in food prep

Basic - Floor soiled/has accumulation of debris. Coffee beans under dry storage shelves

Basic - Ice scoop handle in contact with ice. Ice bin behind front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on prep line-almond milk (62F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink, containers coffee grounds

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to registers at drive thru window, removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed. Backpack, jacket on shelf next to dry goods Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on prep line with no hair restraint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered next to drive thru window

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coffee and flavored syrups, item moved, Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep tables in kitchen, removed during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at sandwich station

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on sandwich line 100ppm, corrected 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (50°F - Cold Holding) retemp at 45 °F Cooler won't temp lower than 45 °F Discussed moving all Time/temperature controlled for safety foods to walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in kitchen not labeled Operator labeled during time of inspection. Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -at reach in coolers at front counter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets at ice machine not inverted Operator inverted during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored on shelf with single service items Operator moved jackets during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets next turbo oven have accumulation of food residue -donut holders corners have accumulation of food residue -gasket of dairy dispenser has accumulation of mold like residue -hood vent has accumulation of dust

Basic - Single-service articles improperly stored. -coffee filters at front counter next to drive thru window not covered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at syrup station by drive thru window Operator began cleaning during time of inspection. -floor at ice machine has standing water -walk-in cooler fan covers have accumulation of dust Corrective Action Taken