SUNCOAST CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at chlorine 10 ppm. Ran and primed machine and it tested at chlorine 100ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Stopped and educated employee, he then took off gloves, washed hands properly, and put new gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage breakfast Pattie's (68F - Cold Holding), educated operator and he put inside cooler. comminuted beef, in walk-in cooler,temped at 46F at 9:15am. Operator put in ice bath and moved its location in the walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, in kitchen , to the left of the oven, shows accumulation of debris. Mixer head in kitchen on the dough mixer shows accumulation of debris. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes held for 24 hours were not date marked. Educated Operator and she date marked the potatoes.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above the slicer in kitchen shows cracking and sagging disrepair.

Basic - Current Hotel and Restaurant license not displayed. No license displayed at time of inspection.

Basic - Equipment in poor repair. Torn gaskets on the three door deli cooler on the main cook line. No gaskets on the walk-in cooler door.

Basic - Exterior door has a gap at the threshold that opens to the outside. In rear room with ice machine, the exterior door shows a gap underneath it. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the three door deli cooler and two door deli cooler in kitchen show accumulation of debris. Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Stored food not covered. Cooked green beans in walk-in cooler cooked 24 hours ago not covered. Operator covered product properly. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood in rear back room with the ice machine has unsealed wood on the walls. Repeat Violation

High Priority - Container of medicine improperly stored. Vitamins stored above food contact surface in side prep server area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook made glove change without hand wash. Educated employee and observed him washing hands between glove changes. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you bag used in freezer for food storage. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. No license posted at time of inspection. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler, raw beef steak over Cole slaw. Educated employee and they moved it to proper shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Holding); raw comminuted beef temped at 50F at 10:10, pulled at 7am (50F - Cold Holding); retemped at10:50 at 39F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); raw comminuted beef temped at 50F at 10:10, pulled at 7am (50F - Cold Holding); retemped at 10:50 at 39F. Corrected On-Site Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened-three days ago. Employee properly date marked the item. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and machine behind the the nozzles show accumulation of debris. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced the towels. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the farthest rear room with faux wood paneling used on ceiling appears to be coming away from the ceiling. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half note segregated from food. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in rear of restaurant leading to outside shows gaps at bottom. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer In rear side prep area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear of kitchen shows accumulated debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk-in cooler sow accumulated debris. Hood filters have accumulation of grease and debris. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Red Bull in walk in cooler. Employee moved to proper place. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Cooked potatoes in walk in cooler not covered. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce was store above cooked ready to eat potatoes. Educated employee and they moved it to proper storage place. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler racks adjacent of flat top grill have accumulation of food residue - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above double door reach in cooler in kitchen area -hole in ceiling above plastic cups in wait station area - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at make table in kitchen - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods on rack with black pepper next to make table in kitchen -hand bag on shelf with oil next to reach in freezer chest and mixer - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups above ice bucket in wait station area Repeat Violation - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler adjacent of flat top grill has a torn gasket -Tape used to hold make table lid in kitchen area - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has accumulation of grease -hood filters have accumulation of grease -handle of fryer baskets have accumulation of grease -sides of flat top grill have accumulation of grease -exterior of microwave at cooks like has accumulation of grease -shell with microwave has accumulation of food residue - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. cooked potatoes (42F - Cold Holding) in walk-in cooler Repeat Violation - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Observed cook beef stew uncovered. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with flour not labeled during time of inspection. - From follow-up inspection 2022-01-18: Time Extended - From follow-up inspection 2022-03-25: Time Extended