SUBWAY 5521

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove tile falling off around walk in cooler. Tiles missing under three compartment sink. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under slicer in front area. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind three compartment sink soiled with mold like substance in silicone seal. - From follow-up inspection 2026-01-27: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs at steam table 93F under 1 hour . Manager reheated meatballs in microwave . Recheck : 167 F Corrected On-Site

Basic - -Floor tiles missing and/or in disrepair under triple sink . Repeat -Ceiling tile missing above storage shelves in dry storage area . Reviewed with person in charge

Basic - -Wall soiled with accumulated with mold like build up behind triple sink -Ceiling soiled above ovens in front line area - Floor soiled inside walk in freezer and in storage areas Reviewed with person in charge

Basic - Carbon dioxide tanks not adequately secured in dry storage area . Reviewed with person in charge

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage in front line area above ovens

Basic - Dead roaches on premises. - Four dead roaches on floor in storage area . Person in charge removed roaches and cleaned and sanitized areas Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while making subs . Reviewed with person in charge .

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with person in charge

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine shoot at soda machine in dining area and soda machine spigots soiled. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry-storage not secured. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license 02/01/2023. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.cutting boards at front counter and door underneath prep table in 3 compartment sink area. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile underneath 3 compartment sink is missing. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind reach-in cooler at front counter Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located near 3 compartment sink, soiled with food debris. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at front counter soiled with food debris. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at front counter soiled with food debris. Warning - From follow-up inspection 2023-07-06: Time Extended

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On three compartment sink the sanitizer tested at 100ppm. Operator corrected to Quaternary 200ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. The license that is currently displayed has an expiration date of 2-1-2022.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter shows cut marks and light staining.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table opposite of the walk-in cooler. Employee moved drink to proper storage location. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves shows pitted, rusted surfaces. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink, not stored in manner that allows it to dry. Employee hung mop up. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in dry storage by soda bag in box not secured properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table located on a dry storage shelf Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on shelf in dry storage. Employee voluntarily discarded. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust pitted on food contact surfaces. Dry storage shelf also exhibiting rust surfaces as well.