TURKISH MEDITERRANEAN CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating. Serving food to customers. Prepping in kitchen Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked eggplant. Items moved. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousaka, lamb shank. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in zucchini stuffing. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded mozzarella in two door reach in cooler on cooks line. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 49f,butter 52f, items moved. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink non operational across from pizza oven. Water turned off. Drain issues being addressed. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, cooked spinach, cooked pasta, Cooked vegetables,moussaka,lamb shank, stuffed cabbage, various sauces.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger moved from incorrect level in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil 56f, moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Water turn off at side hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many cooked products not marked with make date.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain in small prep area. Operator is calling for service. All other drains are running without blockage.

Intermediate - Ready-to-eat, time/temperature control for safety food ( stuffed cabbage , lasagna) prepared onsite and held more than 24 hours not properly date marked in cooler in storage area. Manager date marked items . Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside in food storage area . Reviewed with manager . Repeat Violation

Basic - Food ( lasted bottles of water ) stored on floor in storage area . Manager relocated water Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs off of oven handle Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit near rice cooker. Manager discarded water and moved utensils to be washed Corrected On-Site

Basic - Interior of freezer in disrepair/has exposed insulation in storage area . Reviewed with manager

Basic - Stored food ( trays of stuffed mushrooms) not covered in walk in cooler . Manager covered food Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator placed paper towels in employee restroom. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom located near three-compartment sink.