BURGER KING #4101

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sandwich prep counter, removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from pipe under walk in cooler compressor into catch tray over stored food

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager Repeat Violation

Basic - Garbage on the pad around dumpster. Reviewed with manager . Repeat Violation

Basic - Unwashed fruits/vegetables( box tomatoes) stored with ready-to-eat food ( packages of cut lettuce ) in walk in cooler. Manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table on cooks line at. 9:05am a. liquid scramble egg mix (58F - Cold Holding) 52f cold holding Operator moved items to reach-in freezer. re temp at 9:30am Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot-holding station at 9:10am a. cooked sausage patty (110F - Hot Holding) Employee discarded sausage patty. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connect to y-splitter at mop sink without vacuum breaker.

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Fruits and vegetables test strips used to sanitizer in three-compartment sink and wiping cloth buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand air-dryer in men's restroom not working. Operator placed paper towels in men's restroom. Corrected On-Site

Intermediate - No soap provided at handwash sink located next to office. Operator provided soap at hand wash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Wall at rear exit in storage room missing edging.

Basic - Open dumpster lid.

Basic - Stored food not covered. Case of biscuits not covered in walk-in freezer. Cooked bacon stored on table not covered. Operator covered items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door reach-in cooler of front line: milk 47 degrees F, butter blend 47 degrees F. Operator moved to walk-in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Cut lettuce and tomatoes with no time mark. Employee added time mark. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Pasteurized liquid eggs 58°F. Employee placed in walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Lettuce and tomatoes on line has incorrect time stamp. Employee corrected Corrected On-Site

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food bowl with cat food outside near dumpster area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on self service soda fountain near drive through window. Employee cleaned and sanitized nozzle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink. Operator replaced paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has board that states food will be held for 4 hours but no statements of the proper temperature the food must be at before holding on time. Sent operator time as public health control form.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers on shelf.

Basic - Food stored on floor. Fry oil on floor near rear exit. Employee elevated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for bacon has grease accumulation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Box of to go cups on floor of storage area. Operator elevated. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Mold-like substance under ice machine. Floor area(s) covered with standing water. Under ice machine Repeat Violation