Jun 9, 2023
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage stored in plastic grocery bag in reach in cooler.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb Mop sink missing vacuum breaker.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler opened more 24 hour ago not date marked.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have groove marks.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement in English and Spanish.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has built up food and grease debris.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen have cut marks.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee bowl of milk on prep table.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in kitchen.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Bowls in kitchen have groove marks.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
36-11-4
Basic - Kitchen Floors not maintained smooth and durable.
33-16-4
Basic - Open dumpster lid. Dumpster lid opened.
21-10-4
Basic - Soiled dry wiping cloth in use. Observed dry wiping cloth employee uses to dry hands on top of cutting boards above reach in cooler. Operator removed cloth and sanitized urging board. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with food and grease debris.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled on cook line.