MI LUPITA RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons behind front counter not inverted

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb propane tank indoors next to triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef in deli cooler Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Deli cooler

Basic - Food stored on floor. Bag of chilies on floor in kitchen, removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezers containing unpackaged soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced onions, eggs removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter, removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stomach in cooler prepared on 3/23, date added Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site