Oct 7, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 56°F cold hold, scrambled egg squares 54°F cold hold, all items were placed in cooler with in 4 hours.Operator moved foods to walk in cooler. Corrective Action Taken
22-02-4
Intermediate - Ice chute and soda nozzles soiled with mold-like substance and slime. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Discussed the need to wear hair restraint when involved in food prep