COSMOS3 CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce in glass cooler, order rearranged Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to bread and toaster Repeat Violation

Basic - Food stored in a prohibited area. Dry storage shelves in hallway leading to customer restroom Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezers containing unpackaged food in customer restroom hallway Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cardboard used to line food-contact shelves. In use frying pans stored on cardboard lined shelf above cook line, cardboard removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on cutting board, removed Corrected On-Site

Basic - Food stored in a prohibited area. Dry storage shelves located directly across from customers restrooms Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven door handle on cook line Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured reach in freezers containing unpackaged food in hallway leading to customer restrooms

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 400ppm, staff diluted 100ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over tater tot's in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in deli cooler, order corrected. Unpackaged cooked ham in same container as packaged raw beef, ham removed Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Monica Reyes expired 2/23/25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen soiled.

Basic - Cardboard used to line food-contact shelves. On shelf above stove

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line

Basic - Food stored in a prohibited area. Dry storage shelves located directly across from customer restroom doors

Basic - In-use tongs stored on equipment door handle between uses. Oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan in kitchen soiled. Freezer gaskets soiled.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food in restroom hallway not secured

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed with manager. Dishes rewashed , employee washed hands . Corrective Action Taken

High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( cooked potatoes ) at cook line area . Reviewed with manager . Manager rearranged food Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in coolers . Reviewed with manager .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Cup in hand sink at front counter, removed Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In use pans on top of cardboard lined shelf above stove

Basic - Food stored in a prohibited area. Dry goods stored on shelf across from restrooms

Basic - In-use tongs stored on equipment door handle between uses.on oven door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in hallway leading to restrooms containing unpackaged food not secured

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then removed gloves and touch single-serve gloves without washing hands. Discussed with operator and employee proper hand-hygiene techniques. Employee discarded gloves and washed hands. Corrective Action Taken Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored in soiled knife rack located above hand wash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink are wet.

Basic - Soiled dry wiping cloth in use stored on top of cutting board on reach-in cooler in kitchen. Operator removed soiled dry wiping clothes. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour stored above prep table removed original packaging or labeled with common name. Operator labeled flour. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can of chili con crane dented. #10 black olives dented. 4lb can tuna dented.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook preparing food changes gloves without washing hands between task. Educated cook on proper hand washing techniques. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading soiled dishes with bare hands in dishwasher and then unloading clean dishes without washing hands. Educated employee on proper hand wash procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in stand-alone refrigerator. Operator placed raw shell eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Meat sliced soiled with food debris. Operator cleaned slicer Soda machine spigots on front counter soiled mold-like substances. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie, chili Mac, sliced tomatoes were prepared more than 24 hours ago. No date-mark Operator date marked items. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can chili con carne #10 can black olives dented. 4lb can tuna dented.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster does not have closing lids.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris Operator cleaned microwave Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in stand-alone refrigerator. Operator removed drink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To-go fold-over plates not inverted at front counter. Operator inverted plates. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry cloth on prep table. Operator discarded towel. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and ham thawing in prep sink without running water. Educated operator on proper thawing techniques. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked sauce in tall single door reach-in cooler of kitchen. Operator rearranged Raw chicken over cooked spinach in tall double door reach-in freezer, not all commercially sealed Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of cook line: Provolone 51 degrees F, American cheese 51 degrees F. Operator closed lid of cooler. Discussed with operator to add ice bags Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked diced sausage in tall single door reach-in freezer of kitchen prepared over 24 hours ago. Operator added yesterday's date Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda fountain on front line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in tall single door reach-in cooler of kitchen. Operator removed Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unwashed potatoes sitting in baskets set in customer walk way to bathrooms. Operator moved to kitchen Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed kiwi over ham in triple door reach-in cooler of kitchen. Operator rearranged Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in tall reach-in cooler. Operator rearranged Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulled up pants then handled clean cooking utensils without changing gloves and washing hands. Discussed proper hygiene practices

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scooper for fryer has food debris built up

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of cook line. Operator placed paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey in tall reach-in cooler. Operator dated from yesterday

Basic - Stored food not covered. Cooked potatoes in tall reach-in cooler next to dish machine

Basic - Uncovered food stored near sink exposed to splash. Cooked rice next to handwash sink of cook line. Operator covered Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked glove box off of floor and then put on gloves no hand wash. Discussed proper hand washing procedures Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple shell eggs to pool them in container. Then proceeded to handle clean cooking utensils and wiping prep tables with no hand wash. Discussed proper hand washing procedures Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of cook line: Swiss 62°F, provolone 64°F. Operator moved to bottom portion of reach-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served with poached eggs has no indicator that food item is undercooked. Operator marked menu items leading customer to consumer advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cut ham in tall reach-in cooler has no date from when it was opened and placed in the freezer then brought out to thaw. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut roast beef and ham in tall reach-in freezer not date marked. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on 02/15/2021

Basic - Accumulation of lime scale in the interior of the ice machine/bin. Mold-like substance on soda nozzle of soda fountain on front line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of mashed potatoes box mix on dry storage shelf. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle touching sugar in container on front line. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of reach-in cooler of cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in tall reach-in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to meat slicer. Operator removed. Corrected On-Site

Basic - Stored food not covered. Green beans in tall reach-in cooler.

Basic - Uncovered food stored near sink exposed to splash. Cooked potatoes next to handwash sink of cook line. Employee moved potatoes. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cooked green beans in tall reach-in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Employee added chlorine. 100 ppm Corrected On-Site Repeat Violation