Largo, Pinellas County

SCHOONER'S WEST BAY

2441 W BAY DR, Largo, FL 33770

FoodSeating

Latest violations

2 Intermediate

Aug 6, 2025

City

Largo

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23934485

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

02C-02-5

Detail 23934480

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf.

22-20-5

Detail 23934479

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

16-21-4

Detail 23934482

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

51-11-4

Detail 23934483

Basic - Carbon dioxide/helium tanks not adequately secured. Next to tea station table.

24-05-4

Detail 23934484

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

08B-38-4

Detail 23934481

Basic - Food stored on floor. Cooking oil on floor in back area.

Mar 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

03A-02-5

Detail 23637457

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f moved to walk in freezer for quick chill. Corrective Action Taken

16-21-4

Detail 23637461

Basic - Accumulation of debris on exterior of warewashing machine.

08B-38-4

Detail 23637459

Basic - Food stored on floor. Cooking oil stored on floor.

10-17-4

Detail 23637462

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

31B-04-4

Detail 23637460

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

29-49-6

Detail 23637456

Basic - Standing water in bottom of reach-in-cooler. Bar floor

29-17-4

Detail 23637458

Basic - Waste line missing at soda gun holster. First soda gun. Corrected On-Site

Sep 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 11Total: 13

08A-05-6

Detail 23138907

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above washed produce in walk-in cooler. Employee placed raw shell eggs back into box. Corrected On-Site

03B-01-6

Detail 23138906

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 9:10am. Employee placed on stove to reheat. Re temp at 9:35am a. chili beans (109F - Hot Holding) 178f Corrected On-Site

22-20-5

Detail 23138905

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen.

16-21-4

Detail 23138898

Basic - Accumulation of debris on exterior of warewashing machine.

51-11-4

Detail 23138902

Basic - Carbon dioxide/helium tank in kitchen near front entrance not adequately secured.

14-09-4

Detail 23138899

Basic - Cutting board in wait station has cut marks and is no longer cleanable.

40-06-5

Detail 23138903

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler on cooks line. Employee removed phone and in the process of cleaning and sanitizing the area. Corrective Action Taken

14-11-5

Detail 23138901

Basic - Equipment in poor repair. Bottom shelf of dry-storage rack is rusted.

23-03-4

Detail 23138897

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.

22-16-4

Detail 23138908

Basic - Reach-in cooler across from gas stove interior/shelves have accumulation of soil residues.

25-32-4

Detail 23138896

Basic - Reuse of feta cheese containers to store to food.

08B-12-5

Detail 23138904

Basic - Stored food not covered. Pan of cooked rice on bottom shelf of walk-in cooler not covered. Employee covered item. Corrected On-Site

14-17-4

Detail 23138900

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Oct 23, 2023

Routine - Food

Administrative complaint recommended

High Priority: 8Basic: 8Total: 16

01B-01-4

Detail 22385576

High Priority - Dented/rusted cans present. See stop sale. Storage rack near walk-in cooler. a. #10 can of strawberry glaze b. 1 three pound can of brown gravy c. 1 three pound can of chopped ocean clams d. 1 four pound can of tuna

12A-27-4

Detail 22385577

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, then changed gloves without washing hands. Discussed with employee proper hand-hygiene practices. Corrective Action Taken Repeat Violation

09-01-4

Detail 22385567

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle sliced tomatoes with bare hands and place on plate being served to public at expo window. Discussed with employee proper hand-hygiene practices. Employee discarded sliced tomatoes. Corrective Action Taken

01B-12-4

Detail 22385574

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed customers being seated at tables with butter packets in 4oz bowls on tables from previous customers. 20 each butter packets. Operator discarded butter packets. Observed employee place 4 sliced tomatoes on plate being served to the public with bare hands. Employee discarded sliced tomatoes. Corrected On-Site

08A-05-6

Detail 22385569

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked meatloaf in reach-in cooler on cook line. Operator moved eggs to bottom shelf. Corrected On-Site

03A-02-5

Detail 22385575

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 64f on table in wait station area. Operator discarded butter packets. Corrected On-Site

07-08-5

Detail 22385579

High Priority - Time/temperature control for safety food re-served to customers. Observed customers being seated at tables with butter packets in 4oz bowls on tables from previous customers. 20 each butter packets. 20 Butter packets on tables in dining room being reserved. Admin Complaint

29-42-4

Detail 22385571

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet without vacuum breaker at mop sink near walk-in cooler.

22-20-5

Detail 22385582

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown substance on ice machine bin located in kitchen. Repeat Violation

14-09-4

Detail 22385580

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers on cook line. Repeat Violation

08B-20-4

Detail 22385572

Basic - Damaged/spoiled/recalled food not properly segregated. Storage rack near walk-in cooler a. #10 can of strawberry glaze b. 1 three pound can of brown gravy c. 1 three pound can of chopped ocean clams d. 1 four pound can of tuna Operator discarded cans. Corrected On-Site

14-11-5

Detail 22385581

Basic - Equipment in poor repair. Reach-in cooler located in front of flat-top grill door won't close. Establishment is using trash can to keep door closed. Verified time/temperature controlled for safety foods in reach-in cooler are maintained 42f.

08B-38-4

Detail 22385578

Basic - Food stored on floor, 3 bags of ice stored on floor in walk-in freezer

23-03-4

Detail 22385570

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line. Repeat Violation

22-16-4

Detail 22385573

Basic - Reach-in cooler on cook line in front of flat-top grill interior/shelves have accumulation of soil residues. Repeat Violation

29-49-6

Detail 22385568

Basic - Standing water in bottom of reach-in-cooler on cook line in front of flat-top grill

Jul 26, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 14Total: 16

12A-27-4

Detail 22149669

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw shell eggs then cut bananas without changing gloves and washing hands. Educated employee on proper hand hygiene techniques. Employee discarded banana. Corrective Action Taken

41-17-4

Detail 22149671

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser located underneath microwave next to steam table not labeled by common name. Operator labeled bottle. Corrected On-Site

22-20-5

Detail 22149668

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

16-21-4

Detail 22149660

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher exterior

14-01-5

Detail 22149675

Basic - Bowl or other container with no handle used to dispense food. Single-Serve bowl without handle in croutons at wait station. Operator removed bowl. Corrected On-Site

24-05-4

Detail 22149665

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top shelf above reach-in cooler, not protected.

14-09-4

Detail 22149673

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen

12B-07-4

Detail 22149666

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table cutting board. Employee removed beverage. Corrected On-Site

36-17-5

Detail 22149662

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen near stand-alone freezer.

10-08-5

Detail 22149667

Basic - Ice scoop handle in contact with ice. Ice machine wait station. Employee removed scoop. Corrected On-Site

10-06-5

Detail 22149664

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in tuna salad in reach-in cooler on cook line.

22-08-4

Detail 22149670

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach-in cooler used more than 24 hours ago.

23-03-4

Detail 22149661

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler doors on cook line.

22-16-4

Detail 22149672

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line.

21-10-4

Detail 22149663

Basic - Soiled dry wiping cloth in use. Soiled cloth on top of cutting board on cook line.

21-07-4

Detail 22149674

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution at 200ppm Operator replace and re checked at 50 ppm Corrected On-Site

Dec 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 11Total: 13

22-41-4

Detail 21611153

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm at time of inspection. Employee primed sanitizer, tested at 100 ppm. Corrective Action Taken

12A-07-5

Detail 21611154

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line changed gloves with no hand wash, then continued cooking. Stopped and educated employee and he washed hands , then put on gloves. Corrective Action Taken

14-09-4

Detail 21611165

Basic - Cutting board has cut marks. Cutting board in kitchen shows cut marks. Repeat Violation

12B-07-4

Detail 21611156

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above the three door deli cooler. Employee moved drinks Corrected On-Site Repeat Violation

40-06-5

Detail 21611161

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above the three door deli cooler in kitchen. Employee moved the phone. Corrected On-Site

13-03-4

Detail 21611157

Basic - Employee with no hair restraint while engaging in food preparation. No hair net on cook working the cook line.

24-08-4

Detail 21611163

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked in dish area show wet nesting.

10-20-4

Detail 21611160

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen to the right of the fryers. Employee moved tongs. Corrected On-Site

22-08-4

Detail 21611164

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line shows accumulation of debris. Repeat Violation

23-03-4

Detail 21611158

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on Cooke line in kitchen show accumulation of debris and grease. Gaskets on the single door stand up freezer in the kitchen show accumulation of debris and mold like substance. Fan covers in walk-in cooler show accumulation of debris. Corrected On-Site Repeat Violation

29-19-4

Detail 21611162

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in kitchen underneath the three compartment sink shows slow draining.

36-27-5

Detail 21611155

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and oven shows accumulation of grease.

14-06-4

Detail 21611159

Basic - Wood food-contact surface not properly sealed. Ceiling in rear of establishment by the walk-in freezer is not sealed. Repeat Violation

Oct 4, 2022

Routine - Food

Emergency Order Callback Complied

Basic: 4Total: 4

36-37-5

Detail 21397033

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Raw wooden ceiling in rear of kitchen located above the walk-in freezer. - From follow-up inspection 2022-10-04: Time Extended

14-09-4

Detail 21397034

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On the three door deli coolers in the kitchen. - From follow-up inspection 2022-10-04: Time Extended

23-03-4

Detail 21397031

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in the kitchen show accumulation of grease like substance and debris. Repeat Violation - From follow-up inspection 2022-10-04: Time Extended

14-06-4

Detail 21397032

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Ceiling in rear of establishment located over the walk-in freezer. - From follow-up inspection 2022-10-04: Time Extended

Oct 4, 2022

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 7Total: 10

35A-04-4

Detail 21395845

High Priority - Rodent activity present as evidenced by rodent droppings found. 50 rodent droppings on top of bag in the box in the kitchen area by the kitchen entrance door. 2 Rodent droppings on the two door deli cooler in the server area. 5 rodent droppings on the floor underneath the two door deli cooler in the server area. 40 rodent droppings on the floor in the server area underneath the two toasters. 2 rodent droppings on box of coffee in the dry storage area. All areas were cleaned and sanitized. Corrective Action Taken Repeat Violation

01B-13-4

Detail 21395848

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 individual jelly packets chewed.

41-17-4

Detail 21395843

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in back prep area in spray bottle not labeled. Employee labeled as degreaser. Corrected On-Site

51-11-4

Detail 21395851

Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks in the kitchen not secured. Repeat Violation

36-37-5

Detail 21395844

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Raw wooden ceiling in rear of kitchen located above the walk-in freezer.

14-09-4

Detail 21395850

Basic - Cutting board has cut marks and is no longer cleanable. On the three door deli coolers in the kitchen.

12B-07-4

Detail 21395852

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server area. Employee moved drink. Employee drink on shelf in dry storage area. Employee discarded. Corrected On-Site Repeat Violation

22-08-4

Detail 21395846

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior in front kitchen area above the bag in box sodas shows accumulation of debris. Repeat Violation

23-03-4

Detail 21395849

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in the kitchen show accumulation of grease like substance and debris. Repeat Violation

14-06-4

Detail 21395847

Basic - Wood food-contact surface not properly sealed. Ceiling in rear of establishment located over the walk-in freezer.

Aug 2, 2022

Routine - Food

Emergency Order Callback Complied

High Priority: 2Basic: 2Total: 4

12A-07-5

Detail 21241952

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove change with no hand wash after cracking egg. Educated employee and he properly washed hands. Corrective Action Taken Repeat Violation - From follow-up inspection 2022-07-30: Not observed at time of call back inspection. Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-02: Time Extended

03F-02-5

Detail 21241954

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs on counter of cook line. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: 1 dead rodent in the kitchen under the flat top grill. Time Extended - From follow-up inspection 2022-08-01: Review Time as public health control with operator. Updated forms. Time Extended - From follow-up inspection 2022-08-02: Time Extended

14-13-4

Detail 21241953

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Wood shelving in dry storage area. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-02: Time Extended

36-24-5

Detail 21241955

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall to the left of the walk-in cooler shows disrepair. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-08-02: Time Extended

Aug 1, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 2Total: 4

12A-07-5

Detail 21237182

03F-02-5

Detail 21237185

14-13-4

Detail 21237183

36-24-5

Detail 21237184

Aug 1, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Basic: 7Total: 10

12A-07-5

Detail 21235079

03F-02-5

Detail 21235072

22-02-4

Detail 21235070

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard shows accumulation of debris. Repeat Violation - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

22-20-5

Detail 21235073

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in kitchen shows mold like substance. Ice bin with soda machine has mold like substance on interior. Repeat Violation - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

36-34-5

Detail 21235075

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, light covers, and vents show accumulation of debris. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

29-18-4

Detail 21235071

Basic - - From initial inspection : Basic - Drain cover(s) missing. In middle of kitchen floor. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

14-13-4

Detail 21235076

36-24-5

Detail 21235077

14-69-4

Detail 21235074

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

25-32-4

Detail 21235078

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Excessive Sour cream containers used for food storage. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Jul 30, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 2Basic: 8Total: 13

12A-07-5

Detail 21234740

35A-04-4

Detail 21234731

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings in dry storage area on floor by hose. 14 rodent droppings near rear exit. 1 rodent dropping on dry storage shelf 6 rodent droppings in corner in dry storage area. 3 rodent droppings by the walk-in cooler entrance on the floor. 1 rodent dropping on floor in rear exit, to left of walk-in freezer 2 rodent droppings underneath the stand up freezer in rear prep area on the floor. - From follow-up inspection 2022-07-30: 4 rodent droppings behind the walk-in freezer in 4" gap one on dry storage shelf, 6 on shelf above soup pots Time Extended - From follow-up inspection 2022-07-30: 1 rodent dropping by table with paper towels 2 rodent droppings by the leg of the table the slicer is on by the walk in cooler. Time Extended

03F-02-5

Detail 21234732

22-02-4

Detail 21234730

53A-05-6

Detail 21234737

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate holder Mark Norberg ,not present at time of inspection with a total of 7 workers present. - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended

22-20-5

Detail 21234735

36-34-5

Detail 21234734

29-18-4

Detail 21234738

14-13-4

Detail 21234736

36-24-5

Detail 21234741

14-69-4

Detail 21234733

22-08-4

Detail 21234739

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line shows accumulation of debris on bottom of oven. Microwave oven in kitchen by front expo window shows accumulation of debris on interior. Repeat Violation - From follow-up inspection 2022-07-30: Time Extended - From follow-up inspection 2022-07-30: Time Extended

25-32-4

Detail 21234729

Jul 30, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 3Basic: 10Total: 17

12A-07-5

Detail 21234700

35A-04-4

Detail 21234707

35A-21-4

Detail 21234703

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Behind the walk-in freezer, empty food containers, napkins, nesting materials. - From follow-up inspection 2022-07-30: Still a small amount behind walk-in freezer, 4" gap Time Extended

03F-02-5

Detail 21234699

52-03-4

Detail 21234705

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Imitation Krabby Pattie's represented on the menu as Crab cakes. Educated operator and they chose to not sell product or inform the guests that it is imitation Krab meat. Corrective Action Taken - From follow-up inspection 2022-07-30: Time Extended

22-02-4

Detail 21234710

53A-05-6

Detail 21234697

22-20-5

Detail 21234708

51-11-4

Detail 21234706

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen across from ice machine. Tanks not secured. - From follow-up inspection 2022-07-30: Time Extended

36-34-5

Detail 21234698

29-18-4

Detail 21234709

Basic - - From initial inspection : Basic - Drain cover(s) missing. In middle of kitchen floor. - From follow-up inspection 2022-07-30: Time Extended

14-13-4

Detail 21234701

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Wood shelving in dry storage area. - From follow-up inspection 2022-07-30: Time Extended

36-24-5

Detail 21234704

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall to the left of the walk-in cooler shows disrepair. - From follow-up inspection 2022-07-30: Time Extended

14-69-4

Detail 21234696

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. - From follow-up inspection 2022-07-30: Time Extended

22-08-4

Detail 21234694

23-03-4

Detail 21234702

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, behind the metal arms on the soda machine shows accumulation of debris. Gaskets on reach in cooler on cook line show tearing and accumulation of debris. - From follow-up inspection 2022-07-30: Time Extended

25-32-4

Detail 21234695

Jul 29, 2022

Routine - Food

Emergency order recommended

High Priority: 8Intermediate: 7Basic: 15Total: 30

41-07-4

Detail 21234449

High Priority - Container of medicine improperly stored. Pepto bismol stored in cooler in front server area. Employee moved to proper location. Corrected On-Site

12A-07-5

Detail 21234456

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove change with no hand wash after cracking egg. Educated employee and he properly washed hands. Corrective Action Taken Repeat Violation

12A-13-4

Detail 21234447

High Priority - Employee handled soiled equipment or utensils and then engaged in handled clean equipment or utensils without washing hands.Dishwasher

35A-04-4

Detail 21234461

High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings in dry storage area on floor by hose. 14 rodent droppings near rear exit. 1 rodent dropping on dry storage shelf 6 rodent droppings in corner in dry storage area. 3 rodent droppings by the walk-in cooler entrance on the floor. 1 rodent dropping on floor in rear exit, to left of walk-in freezer 2 rodent droppings underneath the stand up freezer in rear prep area on the floor.

35A-21-4

Detail 21234458

High Priority - Rodent burrow or rodent nesting materials present. Behind the walk-in freezer, empty food containers, napkins, nesting materials.

03A-02-5

Detail 21234452

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at wait staff reach in cooler in front expo area. cut leafy greens (52F - Cold Holding); shredded cheddar cheese temped at 12:12 (64F - Cold Holding); ranch dressing temped at 12:13 (48F - Cold Holding); moved to another cooler. blue cheese dressing temped at 12:13 (48F - Cold Holding) Re temped at 1:45pm Cut leafy greens 43F Shredded cheddar 43F Ranch dressing 42F Blue cheese dressing 43F cut leafy greens temped at 11:02 (55F - Cold Holding)retemped at 1:50 at 43F in reach in deli cooler on cook line.

03F-02-5

Detail 21234466

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs on counter of cook line.

07-08-5

Detail 21234465

High Priority - Time/temperature control for safety food re-served to customers. Creamers and butters being brought to costumers tables, then servers keeping leftover creamers and butters to re-use. Educated operator on proper procedure for the items.

52-03-4

Detail 21234454

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Imitation Krabby Pattie's represented on the menu as Crab cakes. Educated operator and they chose to not sell product or inform the guests that it is imitation Krab meat. Corrective Action Taken

22-02-4

Detail 21234451

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard shows accumulation of debris. Repeat Violation

53A-05-6

Detail 21234439

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate holder Mark Norberg ,not present at time of inspection with a total of 7 workers present.

05-08-4

Detail 21234444

Intermediate - No probe thermometer provided to measure temperature of food products. Provided probe thermometer from State. Corrective Action Taken

35A-13-4

Detail 21234464

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Two different groups of 2 dogs.

02B-02-5

Detail 21234460

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on Menu or posted for guest to view. Provided operator with Consumer advisory sign to hang. Corrective Action Taken

41-17-4

Detail 21234457

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in dish area not labeled. Employee labeled as sanitizer and degreaser. Corrected On-Site

22-20-5

Detail 21234445

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in kitchen shows mold like substance. Ice bin with soda machine has mold like substance on interior. Repeat Violation

14-01-5

Detail 21234453

Basic - Bowl or other container with no handle used to dispense food. Two ounce portion cup in croutons at the front counter. Employee removed portion cup. Corrected On-Site

51-11-4

Detail 21234438

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen across from ice machine. Tanks not secured.

36-34-5

Detail 21234462

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, light covers, and vents show accumulation of debris.

24-06-4

Detail 21234443

Basic - Clean utensils or equipment stored in dirty drawer or rack. Silver ware stored in single service bucket with accumulation of debris in the bottom.

29-18-4

Detail 21234459

Basic - Drain cover(s) missing. In middle of kitchen floor.

12B-07-4

Detail 21234442

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwasher Repeat Violation

14-13-4

Detail 21234440

Basic - Food-contact surface not smooth and easily cleanable. Wood shelving in dry storage area.

36-24-5

Detail 21234450

Basic - Hole in or other damage to wall. Wall to the left of the walk-in cooler shows disrepair.

14-69-4

Detail 21234441

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

22-08-4

Detail 21234467

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line shows accumulation of debris on bottom of oven. Microwave oven in kitchen by front expo window shows accumulation of debris on interior. Repeat Violation

23-03-4

Detail 21234448

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, behind the metal arms on the soda machine shows accumulation of debris. Gaskets on reach in cooler on cook line show tearing and accumulation of debris.

12B-13-4

Detail 21234455

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks cooler in the front expo area. Employee moved to bottom shelf. Corrected On-Site

25-32-4

Detail 21234463

Basic - Reuse of single-service or single-use articles. Excessive Sour cream containers used for food storage.

29-49-6

Detail 21234446

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in reach in cooler on cook line.

Apr 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

12A-07-5

Detail 20978279

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and then put clean gloves on. Inspector discussed good hand washing practices with operator.

22-02-4

Detail 20978282

Intermediate - Food-contact surface soiled with food debris. Slicer blade and guard soiled with food debris. Repeat Violation

31A-11-4

Detail 20978285

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by waffle irons. Sink containing hash brown potatoes. Employee removed hash brown potatoes. Corrective Action Taken

22-20-5

Detail 20978281

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine. Repeat Violation

12B-07-4

Detail 20978283

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler. Employee moved drink to bottom shelf. Corrected On-Site Repeat Violation

22-08-4

Detail 20978280

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line soiled with food debris.

22-16-4

Detail 20978284

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line interior and shelves soiled with food debris.

Nov 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 10Total: 12

03B-01-6

Detail 20684228

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 101°f, items out on flat top for reheat. All items 171°f, . Corrected On-Site

22-02-4

Detail 20684235

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

22-20-5

Detail 20684237

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate has mold like substance on it. Repeat Violation

16-21-4

Detail 20684231

Basic - Accumulation of debris on exterior of warewashing machine. Under lip of lid.

14-01-5

Detail 20684233

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in shredded cheddar cheese in server alley cooler. Corrected On-Site Repeat Violation

36-36-4

Detail 20684227

Basic - Ceiling tile missing. Above kitchen door.

36-34-5

Detail 20684230

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

32-12-5

Detail 20684236

Basic - Covered waste receptacle not provided in women's bathroom.

12B-07-4

Detail 20684234

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf above salad items on cookers line. Corrected On-Site

14-11-4

Detail 20684232

Basic - Equipment in poor repair. One broken hood filter.

10-06-5

Detail 20684229

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching rice pudding. Corrected On-Site

21-04-4

Detail 20684238

Basic - In-use wet wiping cloth/towel used under cutting board.