Jan 5, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad Coleslaw Meatloaf Corned beef Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer.