CAFE 19

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed using cash register, then proceeded to put on gloves to handle hot dogs without washing hands, discussed proper procedures with staff

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Only observed alcohol license posted at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer keg cooler at front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-06-12: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-12: Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in reach in cooler was portioned into separate bags and not date marked. Operator date marked with the proper date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at hand wash sink by front counter had no labeling. Operator labeled as Cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine shows a mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee working the counter.