Jun 30, 2022
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice dated 6-29-22, date marking states it was Made at 7pm yesterday. Temped at 12:40 on 6-30-22. Operator discarded. ; ten pounds of cooked rice (59F - Cooling)
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shrimp stored above ice cream. Operator moved to proper place. Corrected On-Site Repeat Violation
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Establishment not tracking frozen date properly. Educated employee and he labeled properly. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine and spouts by the hallway by the restrooms shows accumulation of debris and mold like substance.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan. We educated and emailed him another time as public health control written procedures. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine.
21-19-4
Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth under frozen Fanta machine in hallway with the restrooms. Employee moved wiping cloth. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen shows cut grooves.
08B-38-4
Basic - Food stored on floor.creamy liquid shortening in hallway on the floor by the restrooms. Operator elevated of the floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on wire rack next to the stove.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on cook line shows accumulation of debris.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler on front line to the right of the best and up coke cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burners on stove top on cook line shows accumulation of debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site