FORCHETTA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, operator replaced chlorine bucket and primmed system, 100ppm Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon in vacuum packaging in walk-in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum packaging in cooler on cook line thawed without removing from or opening packaging. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon in vacuum packaging in walk-in cooler Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef steaks in walk in cooler in reduced oxygen packaging with no labels, operator stated meat sealed on 2/16. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind front counter blocked by cooler and DM trays Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator (Horacio Rodriguez) stated he took CFM test through SafeStaff on 2/11/25, has not yet received scores or certificate. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank forms emailed to operator Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw salmon and beef onsite with no approve HACCP program. Inspector discussed ROP requirements with operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves beef steaks to temperature, no posted consumer advisory in dining room or on menus, inspector provided operator with advisory during inspection and posted during inspection Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum packaging in cooler on cook line thawed without removing from or opening packaging Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean bowls on shelf over prep cooler Warning

Basic - Equipment in poor repair. Torn cooler gaskets at pizza prep cooler Warning

Basic - Food stored on floor. Box of shrimp on floor in walk in freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of soiled pizza oven Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 102F water on cook line Warning

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Raw mussels in walk in cooler with no tag Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef steaks in walk in cooler in reduced oxygen packaging with no labels, operator stated meat sealed on 2/16. Warning