RED CHILLEZ

High Priority - Pesticide-emitting strip present in food prep area. On shelf with packaged food in dry storage room

Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink at servers station

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in sauce bins in walk in cooler Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used as food contact surface for dough at tandoori oven. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly cycling chemicals, staff using triple sink for ware washing. Staff repaired during inspection, 50ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep cooler on cook line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under stove on cook line. Ceiling air vents soiled in kitchen Repeat Violation

Basic - Food stored on floor. Containers of cooking oil on floor across from triple sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin at entrance to kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Top of protruding hood over cook line soiled Repeat Violation

Basic - Stored food not covered. Multiple items uncovered in walk in cooling

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep area sink Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over cooked dessert pastry in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Live, small flying insects found (1) live fly in kitchen, not observed landing on food contact surfaces (1) live fly in dish room (1) live fly in dry storage room Warning - From follow-up inspection 2025-10-01: 2 live flies outside walk in cooler, not landing on food contact surfaces Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-01: Raw chicken over vegetables in walk in cooler, order corrected Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states he does not have any records of employee training. Advised he employs rotating employees from other restaurants. Manager also states employees have been employed for over 60 days. Warning - From follow-up inspection 2025-10-01: Operator stated employee training not yet completed for staff due to third party proctor being out of town. Operator stated he would have training complete later this week and send proof of training by email Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in coolers soiled with old food debris. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates next to hand sink at wait station with no splash guard. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Cloth used as food contact surface for dough at tandoori oven. Repeat Violation Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified license with owner. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2025-10-01: Two employees on cook line with no hair restraints Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled underneath cook line and under reach-in coolers in kitchen. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors on cook-line. Repeat Violation Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink for server station. Inspector will provide a sign to manager. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled across from cook-line. Repeat Violation Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor at hallway to bathrooms. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over coolers on cook line not inverted Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths in use at cutting board across from cookline soiled-line Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach-in cooler across from cookline soiled-line. Warning - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sauce thawing at room temp in prep area Warning - From follow-up inspection 2025-10-01: Frozen shrimp thawing at room temp, discussed proper procedures with operator Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulation of debris in kitchen. Warning - From follow-up inspection 2025-10-01: Time Extended

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leave restroom then return to cooks donning gloves and touching clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above ginger in walk-in cooler. Operator placed eggs below ginger. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (69F - Cold Holding) on top of cutting board on cooks line. Operator placed whipping cream in ice. Rechecked temp reading 58f Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with food buildup on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for two employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that recently hired four food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour on bottom shelf of prep table on cooks line. Operator discarded bowl. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Clean spatulas stored between three-compartment sink and wall.

Basic - Cloth used as a food-contact surface. Wiping cloth touching cooked pasta in pan on reach-in cooler on cooks line. Operator removed cloth. Corrected On-Site

Basic - Cutting boards on cooks line has cut marks and is no longer cleanable.

Basic - Employees on cooks line with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors are soiled on cooks line.

Basic - Observed employee cutting and peeling onions not washed prior to preparation. Discussed with operator proper handling of unwashed produced.

Basic - Stored food not covered. From walk-in cooler items in the process of cold holding not covered. a. Cooked chicken b. Onion cream sauce c. Cadai sauce Operator covered items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging and stored in container on bottom shelf of prep table on cooks line is not labeled. Operator labeled container flour. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Manager rearranged food Corrected On-Site