SUBWAY 33377

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded food Corrective Action Taken - From follow-up inspection 2024-10-07: Roast beef 49 F , ham 49 F , steak 50 F , cooked chicken 52 F, provolone 50 F. , pepper jack 49 F , turkey 47 F . Temperatures this morning taken and were high according to employee . The lid was left open overnight. See stop sale Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded Roast beef 46 F in display unit . Temperatures taken this afternoon . Manager placed roast beef to freezer for quick chill Recheck 42 F Corrected On-Site - From follow-up inspection 2024-10-07: Roast beef 49 F , ham 49 F , steak 50 F , cooked chicken 52 F, provolone 50 F. , pepper jack 49 F , turkey 47 F . Temperatures this morning taken and were high according to employee . The lid was left open overnight Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded Roast beef 46 F in display unit . Temperatures taken this afternoon . Manager placed roast beef to freezer for quick chill Recheck 42 F Corrected On-Site

Intermediate - Food-contact surface ( ice chute) soiled with food debris, mold-like substance at customer beverages station . Reviewed with manager . Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fabio hired 3 months previous

Basic - Equipment in poor repair. Reach in cooler in front line frame in disrepair. Reviewed with manager . Repair service provided at the end of inspection

Basic - Nonfood-contact surface ( hose ) soiled with food debris at prep sink . Reviewed with manager . Manager cleaned hose. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute in self service area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in women's restroom - informed manager

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution- recheck 100 ppm chlorine Corrected On-Site