PHILLY'S

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Glenn Davidheiser 5/3/2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder. Repeat Violation

Basic - Interior of oven/ flat grill in small prep area has accumulation of black substance/grease/food debris.

Basic - Utensils in poor condition. Frayed fry baskets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder soiled. Soiled fry baskets .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board surface on cooks line. Corrected On-Site

Basic - Stored food not covered. Opened Flour and sugar bags

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored next to opened bin with opened flour and sugar bags.

Intermediate - Food-contact surface soiled with food debris, or mold-like substance - soiled stained cutting boards in food prep area and cook line . Reviewed with manager

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marks food handler training expired 1/04/25 . Reviewed with manager .

Basic - -Interior of toaster oven has accumulation of black substance/grease/food debris in kitchen - interior of microwave soiled . Reviewed with manager

Basic - Cutting board has cut marks and is no longer cleanable in food prep and cook line areas Reviewed with manager

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Manager purchased correct bleach for dishes . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -e player cellphone on cutting board at cook line . Manager removed cellphone Corrected On-Site

Basic - Food ( bag of onions) stored on floor. In walk in cooler . Manager relocated onions Corrected On-Site

Basic - Nonfood-contact surface ( shelves) soiled with grease, food debris, dirt, or dust near cook line hand wash sink and soiled trays on cart .Reviewed with manager . Manager cleaning shelves at end of inspection Corrective Action Taken