Largo, Pinellas County

BRICKHOUSE PIZZA

1135 MISSOURI AVE N, Largo, FL 33770

FoodSeating

Latest violations

3 High Priority

Jul 13, 2022

City

Largo

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 6Total: 12

41-07-4

Detail 21187947

High Priority - Container of medicine improperly stored. Pepto bismol bottles stored in two door cooler. Operator moved medicine. Corrected On-Site

03A-02-5

Detail 21187942

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 45F at 12:40 Sliced tomatoes 45F at 12:40 Ground sausage 44F at 12:40 Re temped at 1:14 Cooked chicken at 40F Sliced tomatoes at 38F Ground sausage 41F Corrected On-Site

29-34-4

Detail 21187943

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose in exterior back of building.

31A-11-4

Detail 21187940

Intermediate - Handwash sink used for purposes other than handwashing. Two cloth towels inside the hand wash sink. Operator moved the towels. Corrected On-Site

31B-02-4

Detail 21187948

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at hand wash sink. Corrected On-Site

02C-02-5

Detail 21187944

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce prepared on Monday not date marked. Educated employee and he properly date marked. Corrected On-Site

13-03-4

Detail 21187941

Basic - Employee with no hair restraint while engaging in food preparation.

22-08-4

Detail 21187938

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen shows accumulation of debris.

23-03-4

Detail 21187945

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the two door cooler and the gaskets on the two door deli cooler shows accumulation of debris.

33-16-4

Detail 21187939

Basic - Open dumpster lid.

12B-13-4

Detail 21187946

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drink. Corrected On-Site

21-12-4

Detail 21187937

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two dry wiping clothes near hand wash sink. Operator moved to laundry bin. Corrected On-Site

May 6, 2022

Routine - Food

Emergency Order Callback Complied

Intermediate: 3Basic: 1Total: 4

11-01-5

Detail 21069593

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Educated operator and will send the big 6 to him. Corrective Action Taken Warning - From follow-up inspection 2022-05-06: Time Extended - From follow-up inspection 2022-05-06: Emailed information sheets to operator. Time Extended

22-02-4

Detail 21069591

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance. Mixer head soiled with debris Warning - From follow-up inspection 2022-05-06: Time Extended - From follow-up inspection 2022-05-06: Time Extended

16-37-1

Detail 21069590

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-05-06: Time Extended - From follow-up inspection 2022-05-06: Time Extended

36-32-5

Detail 21069592

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located up front above the printer and phone area. Warning - From follow-up inspection 2022-05-06: Time Extended - From follow-up inspection 2022-05-06: Time Extended

May 6, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 3Basic: 4Total: 9

35A-05-4

Detail 21068712

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in shelving deli reach in cooler on cook line. 1 live roach in deli cooler. 17 live roaches under cutting board on deli cooler. 1 live roach on hinge of deli cooler door. 3 live in motor area of deli reach in cooler. 3 live roach on 3 compartment sink on dish dry rack. 6 live roaches in garbage can area in lobby 1 live roach under cash register drawer at front counter. Warning - From follow-up inspection 2022-05-06: 1 live roach on stainless steel table leg next to deli reach in cooler. 1 live roach in motor area of 2 door reach in cooler located to the left of the deli reach in cooler. 1 live roach on floor in office area. 2 live roaches on on pvc piping to the left and under 3 compartment sink. Time Extended

35A-23-4

Detail 21068715

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed on dry storage single use containers shelf above the microwave. Warning - From follow-up inspection 2022-05-06: Time Extended

11-01-5

Detail 21068710

22-02-4

Detail 21068714

16-37-1

Detail 21068707

36-32-5

Detail 21068711

35A-03-4

Detail 21068708

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in cut tomatoes at 41F. 6 dead roaches inside deli cooler and 2 dead roaches on 2 door reach in cooler. 2 dead roaches in motor area of deli reach in cooler. 3 dead roaches in motor area of reach in cooler to the left of the deli reach in cooler. 2 dead roaches under dry storage shelf. 2 dead roaches on top of shelf with the phone and printer on it. 2 dead roaches on floor next to garbage can area. Warning - From follow-up inspection 2022-05-06: 1 dead roach on top of garbage can area in lobby. 1 dead roach on deli reach in cooler 2 dead roaches on 2 door reach in cooler to the left of the deli reach in cooler. 1 dead roach in office area 1 dead roach on floor under 3 compartment sink 1 dead roach on floor by pizza oven. 1 dead roach on floor near front counter Time Extended

22-08-4

Detail 21068713

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. In microwave at front of kitchen interior soiled with food debris. Warning - From follow-up inspection 2022-05-06: Time Extended

23-03-4

Detail 21068709

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. Gaskets on the reach in cooler accumulation of debris. Gaskets on walk in cooler soiled with mold like debris. Warning - From follow-up inspection 2022-05-06: Time Extended

May 5, 2022

Routine - Food

Emergency order recommended

High Priority: 6Intermediate: 6Basic: 6Total: 18

41-07-4

Detail 21066209

High Priority - Container of medicine improperly stored. Bismol in reach in 2 door cooler not the last of the deli cooler. Operator moved to separate employee location. Corrected On-Site Warning

50-17-2

Detail 21066194

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed 2-1-22. Admin Complaint

08A-05-6

Detail 21066200

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced cheese in reach in cooler. Operator moved to bottom shelf. Corrected On-Site Warning

35A-05-4

Detail 21066196

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in shelving deli reach in cooler on cook line. 1 live roach in deli cooler. 17 live roaches under cutting board on deli cooler. 1 live roach on hinge of deli cooler door. 3 live in motor area of deli reach in cooler. 3 live roach on 3 compartment sink on dish dry rack. 6 live roaches in garbage can area in lobby 1 live roach under cash register drawer at front counter. Warning

35A-23-4

Detail 21066195

High Priority - Roach excrement and/or droppings present. Observed on dry storage single use containers shelf above the microwave. Warning

01B-13-4

Detail 21066201

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced tomatoes were a stop sale due to live roaches on the product. Warning

11-01-5

Detail 21066210

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Educated operator and will send the big 6 to him. Corrective Action Taken Warning

22-02-4

Detail 21066193

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Mixer head soiled with debris Warning

16-37-1

Detail 21066205

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 21066199

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put out paper towels. Corrected On-Site Warning

31B-03-4

Detail 21066204

Intermediate - No soap provided at handwash sink. Operator obtained soap for hand wash sink. Corrected On-Site Warning

41-17-4

Detail 21066206

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled it as degreaser. Corrected On-Site Warning

36-32-5

Detail 21066207

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located up front above the printer and phone area. Warning

35A-03-4

Detail 21066208

Basic - Dead roaches on premises. 2 dead roaches in cut tomatoes at 41F. 6 dead roaches inside deli cooler and 2 dead roaches on 2 door reach in cooler. 2 dead roaches in motor area of deli reach in cooler. 3 dead roaches in motor area of reach in cooler to the left of the deli reach in cooler. 2 dead roaches under dry storage shelf. 2 dead roaches on top of shelf with the phone and printer on it. 2 dead roaches on floor next to garbage can area. Warning

22-08-4

Detail 21066198

Basic - Interior of oven/microwave has accumulation of grease/food debris. In microwave at front of kitchen interior soiled with food debris. Warning

23-03-4

Detail 21066197

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. Gaskets on the reach in cooler accumulation of debris. Gaskets on walk in cooler soiled with mold like debris. Warning

08B-12-5

Detail 21066202

Basic - Stored food not covered. Chicken poppers and beef in reach in freezer to the right of the cook line we're not covered. Warning

42-01-4

Detail 21066203

Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop outside back door in mop bucket. Operator hung mop up properly. Corrected On-Site Warning

Dec 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

08A-04-5

Detail 20701023

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed onions in walk in cooler.

03A-02-5

Detail 20701025

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage 46°f, diced ham 46°. Found in top of reach in cooler. Pans now covered and lid closed. Corrective Action Taken Repeat Violation

02C-03-5

Detail 20701027

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham no date mark in walk in cooler.

31A-11-4

Detail 20701022

Intermediate - Handwash sink used for purposes other than handwashing. Storage of scrubbie, rags and dustpan. Items removed. Corrected On-Site

27-16-4

Detail 20701024

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Heater unplugged. Operator plugged in unit, hot water at 120°f, Corrected On-Site

40-06-5

Detail 20701026

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored above three compartment sink. Items moved. Corrected On-Site Repeat Violation