May 11, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table stained at front counter. Discussed with operator. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed requirement with operator Rudy Flores who currently has a food handler training certificate. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink to far left on front line. Operator placed napkins next to sink. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. At sink to far left on front line. Warning
51-11-4
Basic - 3 blue Carbon dioxide tanks not adequately secured at kitchen entrance next to soda box rack. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back kitchen and front counter area where food is being served and prepared. Discussed options with operator. Warning
14-09-4
Basic - Cutting board at front make table has cut marks and is no longer cleanable. Discussed with operator. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to waffle iron at front counter. Operator relocated drink. Corrected On-Site Warning
21-12-4
Basic - Wet wiping cloth on counter next to empanada case not stored in sanitizing solution between uses. Operator removed cloth from counter. Corrected On-Site Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryer used in back kitchen area not under a hood system.