HIRS SAUSAGE MARKET LLC

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP for salami, smoked bacon and cured pork. Discussed option to remove from packaging within 48 hours with production or submit HACCP plan. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf in walk in with Hungarian sausage. Operator relocated and labeled at personal. Corrected On-Site Warning

Basic - Ice buildup in door frame of walk-in freezer. Warning