Nov 17, 2025
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
Nov 6, 2025
Food-Licensing Inspection
Warning Issued
Intermediate: 1Basic: 1Total: 2
22-56-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading 151F.
16-38-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge not working on high temp dishwashing machine.