HUNGRY HOWIES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler is stained and grooved

Basic - A minimum of one bathroom facility is not available for public use. -sign posted that there are no public restrooms and operator clarified that they do not allow customers to use their restroom. I explained to the operator that they must allow customers to use restrooms upon request, and must walk the, to and from the restroom to maintain food safety, as it is located in the kitchen. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tile throughout kitchen and warewash areas Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood soiled with dust -ceiling tiles soiled with grease near hood system

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on salad prep cooler is stained and grooved Repeat Violation

Basic - Dumpster on gravel, not on proper pad/nonabsorbent surface.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ceiling tile missing. Missing ceiling tile in back prep.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler vents soiled with dust.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle about three compartment sink soiled with food debris

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink - From follow-up inspection 2023-07-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. #10 can of sliced black olives.

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled with food debris in back prep area across from three compartment sink.

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of sliced black olives on shelf with other cans of sliced olives in back prep area. Operator moved can for return. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom and shelves in cook line reach in cooler soiled with food debris.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cucumbers stored over cooked steak in tall reach in cooler in back prep area. Operator moved cucumbers to bottom shelf in cooler. Corrected On-Site