M & G BAKERY

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach, retemped at 50PPM. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (106F - Cooling, retemped at 100F) Cooling covered on lower shelf of reach in cooler. Operator uncovered and moved to higher shelf for proper cooling. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with black substance, accumulation of grease and food debris -cutting boards on prep cooler stained -flat top grill has accumulation of grease and food debris Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -oven handles soiled with grease and food debris

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on prep cooler

Basic - Interior of ovens have accumulation of black substance/grease/food debris.

Basic - Lights in front of hood system missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep table shelves and sides of flattop grill soiled with grease and food debris Repeat Violation

Basic - Reach-in cooler with double doors shelves and bottom have rust that has pitted the surface. Repeat Violation

Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen causing eyes to burn

Basic - Wall behind cook line soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor in front of hand wash sink behind front counter Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from touching phone at front counter to putting on gloves for food preparation. She washed her hands and then put on gloves after correction. Discussed proper hand washing and glove changing procedures with operator.Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has accumulation of food debris, grease, black substance. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas and croquettes at front counter being held on time, no written plan. Emailed operator Time as a Public Health Control. Operator filled out paperwork during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Operator labeled bottle. Corrected On-Site

Basic - -Ceiling tiles over wall separating dining area and kitchen soiled with accumulated grease and dust. -Ceiling vents in kitchen soiled with accumulated grease and dust. -Ceiling vents over. 3 compartment sink soiled with accumulated grease and dust.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food service and warewashing areas. Acoustic tile over warewash area and front counter area. Repeat Violation

Basic - Employee beverage container on a food preparation table near entrance of kitchen. Employee moved drink away from food preparation area. Discussed cleaning and sanitizing area with operator. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on kitchen floor. Operator moved to non food area. Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets on reach in cooler doors next to expo window Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling as well as smoke/vapors accumulating in the air in kitchen

Basic - Lights over deli cooler and hood system missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on deli cooler unit in middle of kitchen soiled with food debris.

Basic - Reach-in cooler shelves and bottom have rust that has pitted the surface. -Reach in cooler in left side of kitchen by window

Basic - Standing water in bottom of reach-in-cooler on left in kitchen by the window.

Basic - Wall behind cook equipment soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Box of chemicals on top of hand sink in kitchen area. Employee moved box. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used to crush garlic. Garlic being crushed in wood based bowl not sealed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen left on rear prep table: rice (73F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on reach in cooler in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Sandwich press has built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area behind front counter. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop used to dispense rice touching food.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Medicine stored above prep table.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then continued cooking. Educated operator. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2-29-24 not properly dated. Employee dated items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic container in pork reach in cooler. Employee removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored above bread.

Basic - Equipment in poor repair. Freezer top door broken

Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - Plumbing system in disrepair. Cold water handle at hand sink in kitchen area does not turn on.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored properly. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Under prep tables to store food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the paperwork.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area above hot holding unit not smooth and easily cleanable . Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles above prep table and reach in cooler missing vent covers.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has cut marks Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler in kitchen area missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. White Containers of rice and beans not labeled. Manager labeled containers Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and mold like substance. Can opener also soiled with food debris. Sandwich toaster flat top heavily soiled with built up grease and food debris. Repeat Violation Warning - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area with hot holding station not smooth and easily cleanable. Warning - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of kitchen Warning - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. #10 can of garbanzo beans dented. Employee was educated and threw away. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in shelf above raw beef in reach in cooler next to stove. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled/rusty. Employee informed.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training for employees expired. Manager made aware.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to both standing reach in coolers soiled with food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. Grooves and scratches present on prep area cutting board.

Basic - Dead roaches on premises. 1 dead roach found under 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee coffee drink on table with food prep equipment. Corrected On-Site

Basic - Floors not constructed to be easily cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind espresso machine heavily soiled. Under shelf above sandwich press and wall behind sandwich press soiled with grease buildup. Exterior and gaskets of ice machine heavily soiled with dirt/debris.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers with foods out of original containers are not labeled. Employees educated. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (52°F - Cold Holding) temped at 10:07am. Operator stated eggs came out of refrigeration at 9:00am. Operator put eggs in reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Disinfectant spray on prep table next to steam table. Degreaser Stored on back shelf over three compartment sink over cleans dishes. Operator moved degreaser to shelf under three compartment sink. Operator moved disinfectant spray to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided operator Big 6 print out for operator. Operator posted big 6 print out before inspection was concluded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulation of food debris. Sandwich press has heavy accumulation of food and grease debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant not labeled. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Operator showed inspector current license on her phone. Operator stated she was having problems printing license.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich make table, cutting board on prep table in front of microwave, cutting board on prep table in front of sandwich press.

Basic - Floors not maintained smooth and durable. In kitchen.

Basic - Food stored on floor. Bottles of water on floor on cook line. Operator moved to shelf. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee back pack and sweater on shelf next to clean wiping cloths and deli paper.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop grill soiled with grease build up. Interior of hot holding unit contains empanadas and crab cakes soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle and creamer in sandwich make cooler next to food to be served to public. Operator removed drinks from cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Styrofoam cups stored on floor on back prep line. Operator moved to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In bottom of sandwich make table. Repeat Violation

Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed lettuce and peppers stored cooked pulled pork. Operator moved lettuce and peppers to bottom shelf under pulled pork. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Sandwich press heavily soiled with heavy grease accumulation. Scale heavily soiled with grease accumulation. Repeat Violation Warning - From follow-up inspection 2021-09-15: Can opener blade clean. Sandwich press still heavily soiled with grease and food debris. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make table cutting board. Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich table cooler. Warning - From follow-up inspection 2021-09-15: Standing water still in sandwich cooler. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen soiled and sticky. Warning - From follow-up inspection 2021-09-15: Floors in kitchen still soiled and sticky. Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above electrical panels and above three compartment sink. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table in back kitchen. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in back kitchen worn and uncleanable. - From follow-up inspection 2021-07-10: Time Extended