RUTA 116

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator was using chlorine not for food contact surfaces. Inspector advised operator proper procedure. Operator is no using proper chorine at 50ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Liquid spray bottle not labeled. Manager labeled spray bottle Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at90f. Manager removed water.