FAIRFIELD INN & SUITES

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 19 live flies on dish racks and dry storage racks in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen

Basic - Food stored on floor. All plastic sofas moved off floor Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast bar - half and half (49F - Cold Holding), hard boiled eggs (54F - Cold Holding), held less than 4 hrs. Discussed adding to time as a public health control Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM Diana Diaz with expired CFM, scheduled for retake in May, no additional food managers certifications available Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen, paper towels replaced Corrected On-Site Warning

Intermediate - Non-service animals permitted in the premises of the establishment. Hotel guest observed carrying small dog in her arms while at breakfast bar, hotel staff addressed the issue and the guest left the area Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to half and half Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered, employee corrected Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Discussed proper concentration concentration with operator Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarette box on shelf next to microwave Operator moved cigarettes during time of inspection. Corrected On-Site Warning

Basic - Ice buildup in glass reach-in freezer at front counter Warning

Basic - Single-service articles improperly stored. -coffee filters on dry storage rack Warning