MI CARRETA RESTAURANT & BAKERY

High Priority - Displayed food not properly protected from contamination. Extra on sheet pan at bakery counter Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat burrito in reach in freezer. Employee moved Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cook line shrimp from raw (179F - Cooking); strip steak (160F - Cooking); fish (189F - Cooking) Employee moved all items to walk in cooler. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used. Prep sink to wash hands Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sink blocked with banana leaves and utensils during walk through Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse banana leaves in hand wash sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks 2 prep 3 front counter employee all handling food. No certified food manager. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Deli cooler at cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. During walk through verbally verified license. Spoke with owner on phone. Verified two separate licenses. One for bakery and one for Bakery and Restaurant. 6218502 Rank: SEAT MI CARRETA LOUNGE LLC 6217560 Rank: SEAT MI CARRETA RESTAURANT AND BAKERY Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink on prep during active prep. Employee moved Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. During inspection observed half eaten pudding back of bakery counter. Employee moved Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins used for food storage in kitchen - From follow-up inspection 2024-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray by back door of server area - From follow-up inspection 2024-12-09: Same can of raid is open the same place Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in walk in cooler. Raw ground beef patties over cheese in walk in cooler - From follow-up inspection 2024-12-09: Raw ground beef patties on a serving tray unwrapped sitting over open container of ready to eat salsa in same reach in cooler from previous inspection Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f, pork 112f in warmer. Employee turned warmer up - From follow-up inspection 2024-12-09: Cooked chicken 119f. Reheated on grill 175f Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris - From follow-up inspection 2024-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear server area - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bucket of salsa in reach in cooler in server station - From follow-up inspection 2024-12-09: Styrofoam cup used as a scoop in salsa in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets on cooks line torn - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Prep table and food storage directly under an unsecured condensation pump from the walk in cooler. Contamination from grey water possible. - From follow-up inspection 2024-12-09: Observed food being prepared on table which was moved back to the previous location where condensation from the walk in cooler was observed dripping on to the prep table. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Buckets with bananas on floor in walk in cooler - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce. - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several white trash cans used as food bins not identified in storage area - From follow-up inspection 2024-12-09: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty to clean dishes with no hand wash.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washing dishes with no sanitizer. Set up 3 compartment sink with 400ppm quat. Corrective Action Taken

High Priority - Galvanized metal in contact with acidic foods. Salsa prepared and portioned for guests from a metal beer bucket in reach in cooler of server station. Approximately 1/2 gallons discarded.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins used for food storage in kitchen

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray by back door of server area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in walk in cooler. Raw ground beef patties over cheese in walk in cooler

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in front service bar. One roach is carrying an egg sac.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Galvanized metal in contact with acidic foods. Salsa prepared and portioned for guests from a metal beer bucket in reach in cooler of server station. Approximately 1/2 gallons discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in low boy cooler under grill 50f

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f, pork 112f in warmer. Employee turned warmer up

High Priority - Toxic substance/chemical improperly stored. Bottle of drain cleaner stored with clean dishes above 3 compartment sink in kitchen

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer washing dishes with no sanitizer. Does not know which sanitizer to use or how to test sanitizing solution.

Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line drains into cooks line hand wash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris

Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored in cooks line hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats in freezer and reach in coolers prepared previous day

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear server area

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bucket of salsa in reach in cooler in server station

Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condensation draining into cooks line hand wash sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Reach in cooler gaskets on cooks line torn

Basic - Food stored in a location that is exposed to splash/dust. Prep table and food storage directly under an unsecured condensation pump from the walk in cooler. Contamination from grey water possible.

Basic - Food stored on floor. Buckets with bananas on floor in walk in cooler

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking ladles hung on rear kitchen door and are visibly soiled

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Several white trash cans used as food bins not identified in storage area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in walk-in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - cooked rice (50F - Cold Holding) Cook line - cut tomatoes (47F - Cold Holding); cut lettuce (51F - Cold Holding); largo whole fish (45F - Cold Holding); sea bass (44F - Cold Holding); salsa (50F - Cold Holding); marinated raw beef (50F - Cold Holding). All items held less than 4 hours, instructed staff to place ice on items or move to other cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - empanadas (116F - Hot Holding), held less than 4 hours Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack over triple sink soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a server's station in what used to be a utility room. Ice machine added in that room with a hand sink. There is also a reach in freezer and reach in cooler added in same area. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand sink next to dish machine Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler not dated, all prepared less than 7 days Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At triple sink Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles on ceiling over cook line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf above service line. Clean cups on soiled cloths on shelf at servers station Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen Warning

Basic - Equipment in poor repair. Cooler/freezer gaskets torn in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Food debris on floor of walk-in cooler. Accumulation of grease on floor and walls of cook line. Accumulation of trash on floor behind coolers at front counter Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. On cook line Warning

Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door to kitchen Warning

Basic - Ice scoop handle in contact with ice. Plastic cup with no handles in ice machine, removed during inspection Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. At servers station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves in walk-in cooler soiled with food debris. Reach in cooler/freezer gaskets soiled in kitchen. Accumulation of grease on gas lines and sides of fryer on cook line. Repeat Violation Warning

Basic - Stored food not covered. Multiple containers of food in walk-in cooler not covered Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and carrots over cooked potatoes/plantains; unwashed tomatoes over cheese in walk-in cooler Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish machine 0ppm, operator set up 3 compartment sink until dish machine can be corrected Corrective Action Taken Warning - From follow-up inspection 2022-09-20: Operator advised technician is scheduled to come out today to inspectTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris Repeat Violation Warning - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a server's station in what used to be a utility room. Ice machine added in that room with a hand sink. There is also a reach in freezer and reach in cooler added in same area. Warning - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided license on cell phone. Warning - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. At serves station Warning - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer with buildup of food debris Repeat Violation Warning - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut pork in walk-in cooler not covered Repeat Violation Warning - From follow-up inspection 2022-09-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish machine 0ppm, operator set up 3 compartment sink until dish machine can be corrected Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies above prep table 1 live fly above cook line 1 live flies under 3 compartment 1 live fly above coffee bar 1 live fly servers station Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chimichurri sauce in walk-in cooler marked 9/8/22 should've been used or discarded 09/14/22. Stop sale issued. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chimichurri sauce in walk-in cooler marked 9/8/22 should've been used or discarded by 09/14/22 midnight. Warning

High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in crack of wooden board that supports leg of mop sink next to dish machine. 3 live roaches on wall by hand wash sink next to dish machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cut lettuce (47F - cold holding); shredded mozzarella (51F - Cold Holding); shell eggs (56F - Cold Holding); cut tomatoes (50F - Cold Holding); raw white fish (45F - Cold Holding) per operator items were brought out from walk cooler less than 4 hrs ago, ice bags placed on top Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas hot holding 109F, per operator empanadas held less than 4 hrs, discussed implementation of time as a public health control. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block with in use utensils, employee removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at coffee bar used as dump sink Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a server's station in what used to be a utility room. Ice machine added in that room with a hand sink. There is also a reach in freezer and reach in cooler added in same area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared soups in walk-in cooler not dated marked, operator advised prepared more than 24 hrs ago. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator provided license on cell phone. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraint Warning

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and coffee bar soiled with buildup of food debris and tradh Warning

Basic - Food stored on floor. Containers of cooking oil on floor under wood prep table Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Trash and empty cardboard boxes on ground outside rear kitchen door Warning

Basic - Ice buildup in reach-in freezer. At serves station Warning

Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven handle on cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer with buildup of food debris Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Containers in walk-in cooler with old date marking labels Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door near cook line left open with live flies present. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Discussed washing lettuce before cutting Warning

Basic - Stored food not covered. Cut pork in walk-in cooler not covered Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cooked potatoes, unwashed potatoes of Chimichurri sauce in walk-in cooler. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(46°F - Cold Holding); raw fish (47°F - Cold Holding); raw beef (45°F - Cold Holding) -operator moved items to walk-in cooler during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2021-08-02: 40 cut tomatoes cooked potatoes 55 °F (stop sale issues / held more than 4 hours ) 3 gallons salsa 55 °F (stop sale issues / held more than 4 hours ) 45 ct tamales 55 °F (stop sale issues / held more than 4 hours ) mozzarella cheese 55 °F, milk 55 °F, ceviche 55 °F (held in walk-in cooler for less than 4 hours) Operator moved Time/temperature controlled for safety items to walk-in cooler license under the DBPR Admin Complaint Corrective Action Taken - From follow-up inspection 2021-08-05: 30 lbs Cooked pork 48 °F (stop sale) 10 lbs Cooked rice 48 °F (stop sale) Mozzarella cheese 47 °F Raw fish 46 °F All other Time/temperature controlled for safety foods have been in walk-in cooler for less than 4 hours Observed new motor in walk-in cooler Walk-in cooler door gasket torn and has a big gap Discussed repairing door with operator Ambient temperature of walk-in cooler 40 °F Admin Complaint - From follow-up inspection 2021-08-10: Mozzarella cheese 48 °F Raw beef 47 °F Feta cheese 46 °F Raw pork 46 °F All items were held above 40 °F for less than 4 hours Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom in kitchen Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line gasket torn -white freezer in wait station area gasket torn Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall at three compartment sink Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sinks cook line -female restroom -hand sink next to ice machine Repeat Violation Warning - From follow-up inspection 2021-08-02: No hand washing sign at hand sink next to ice machine Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -self at exit door in kitchen has accumulation of grease -self with clean plates in kitchen has accumulation of grease and food residue -walk-in cooler shelves have accumulation of food residue Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(46°F - Cold Holding); raw fish (47°F - Cold Holding); raw beef (45°F - Cold Holding) -operator moved items to walk-in cooler during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2021-08-02: 40 cut tomatoes cooked potatoes 55 °F (stop sale issues / held more than 4 hours ) 3 gallons salsa 55 °F (stop sale issues / held more than 4 hours ) 45 ct tamales 55 °F (stop sale issues / held more than 4 hours ) mozzarella cheese 55 °F, milk 55 °F, ceviche 55 °F (held in walk-in cooler for less than 4 hours) Operator moved Time/temperature controlled for safety items to walk-in cooler license under the DBPR Admin Complaint Corrective Action Taken - From follow-up inspection 2021-08-05: 30 lbs Cooked pork 48 °F (stop sale) 10 lbs Cooked rice 48 °F (stop sale) Mozzarella cheese 47 °F Raw fish 46 °F All other Time/temperature controlled for safety foods have been in walk-in cooler for less than 4 hours Observed new motor in walk-in cooler Walk-in cooler door gasket torn and has a big gap Discussed repairing door with operator Ambient temperature of walk-in cooler 40 °F Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom in kitchen Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line gasket torn -white freezer in wait station area gasket torn Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall at three compartment sink Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sinks cook line -female restroom -hand sink next to ice machine Repeat Violation Warning - From follow-up inspection 2021-08-02: No hand washing sign at hand sink next to ice machine Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -self at exit door in kitchen has accumulation of grease -self with clean plates in kitchen has accumulation of grease and food residue -walk-in cooler shelves have accumulation of food residue Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-02: Time Extended - From follow-up inspection 2021-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(46°F - Cold Holding); raw fish (47°F - Cold Holding); raw beef (45°F - Cold Holding) -operator moved items to walk-in cooler during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2021-08-02: 40 cut tomatoes cooked potatoes 55 °F (stop sale issues / held more than 4 hours ) 3 gallons salsa 55 °F (stop sale issues / held more than 4 hours ) 45 ct tamales 55 °F (stop sale issues / held more than 4 hours ) mozzarella cheese 55 °F, milk 55 °F, ceviche 55 °F (held in walk-in cooler for less than 4 hours) Operator moved Time/temperature controlled for safety items to walk-in cooler license under the DBPR Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -knives magnet Warning - From follow-up inspection 2021-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom in kitchen Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line gasket torn -white freezer in wait station area gasket torn Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -buckets with food items on floor in walk-in cooler Repeat Violation Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall at three compartment sink Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers in kitchen Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sinks cook line -female restroom -hand sink next to ice machine Repeat Violation Warning - From follow-up inspection 2021-08-02: No hand washing sign at hand sink next to ice machine Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -self at exit door in kitchen has accumulation of grease -self with clean plates in kitchen has accumulation of grease and food residue -walk-in cooler shelves have accumulation of food residue Warning - From follow-up inspection 2021-08-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-02: Time Extended

High Priority - Container of medicine improperly stored. -medicine on shelf with microwave Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dish washer handling dirty dishes began sorting clean cups without washing hands -employee touched masked then began prepping food items without washing hands Discussed proper hand washing procedures during time of inspection. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and raw chicken over raw fish at reach in cooler on cook line Operator rearranged during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(46°F - Cold Holding); raw fish (47°F - Cold Holding); raw beef (45°F - Cold Holding) -operator moved items to walk-in cooler during time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -knives magnet Warning

Intermediate - Handwash sink used for purposes other than handwashing. -observed scrubber in hand sink next to dish machine -observed food particles in hand sink next to dish machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. -hand sink next to ice machine Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees in kitchen -observed training for waitress and bartender Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom in kitchen Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on shelf on cooks line -open water bottles in walk-in cooler Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on shelf with clean dishes Operator moved phone during time of inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Warning

Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line gasket torn -white freezer in wait station area gasket torn Warning

Basic - Food stored on floor. -buckets with food items on floor in walk-in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. -hole in wall at three compartment sink Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -between table and wall at prep station next to mixer Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop buried in sugar and flour in kitchen area -ice scoop handle in ice at ice machine Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in kitchen at 100 °F Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sinks cook line -female restroom -hand sink next to ice machine Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -self at exit door in kitchen has accumulation of grease -self with clean plates in kitchen has accumulation of grease and food residue -walk-in cooler shelves have accumulation of food residue Warning

Basic - Soiled dry wiping cloth in use. -in kitchen area Warning

Basic - Stored food not covered. -raw beef on walk-in cooler Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station next to mixer -walk-in cooler fan cover soiled Warning

Basic - Working containers of food removed from original container not identified by common name. -container with bread crumbs at prep station not labeled Repeat Violation Warning