Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is held next door and not at establishment
2705 54 AVE N #12, Lealman, FL 33714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is held next door and not at establishment
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Two separate licenses.
Basic - Stored food not covered. Salsa and chocolate cake.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-23: Time Extended
Basic - - From initial inspection : Basic - Hole in wall above mop sink. Warning - From follow-up inspection 2024-04-23: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning - From follow-up inspection 2024-04-23: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-04-23: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Hole in wall above mop sink. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Warning
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Will email DBPR Form 5030-111. Employees must wash hands. Warning
Basic - Reach-in cooler interior have accumulation of soil residues. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action