WALT'Z FISH SHAK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Customer contact center #850.487.1395 to renew license over the phone Admin Complaint

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle in kitchen, labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf over kitchen cooler

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved indoors Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Wall mounted a/c unit soiled in kitchen

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface with accumulation of grease Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line-grouper cakes (49F - Cold Holding), moved to tall reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface

Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning bins, removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Behind bar

Basic - Equipment in poor repair. Cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line and surrounding walls

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site

Basic - Food stored on floor. Cooking oil.

Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -spray bottle near reach in cooler Operator labeled during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -hood filters have accumulation of grease -salamander has accumulation of grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.