Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Soda gun nozzles and ice chute at wait station soiled
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser on cook line
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over warewashing area
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine