DELOSA'S PIZZERIA AND RESTAURANT

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints

Basic - Food stored on floor. Cooking oil on floor next to stand mixer Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven

Basic - Open dumpster lid.

Basic - Stored food not covered. Pizza uncovered in walk in cooler

High Priority - Live, small flying insects found 2 live flies next to service window 1 live fly in rear dry storage hallway

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing information

Basic - Food stored on floor. Two boxes of raw chicken on floor in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter, time mark added Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, reinstalled Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Forms emailed to management.

Intermediate - No soap provided at handwash sink. Hand sink at front counter, restocked Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza prep cooler

Basic - Food stored on floor. Raw chicken boxes on floor in walk in cooler, relocated to shelves Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven

Basic - No Heimlich maneuver/choking sign posted. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine Repeat Violation Warning - From follow-up inspection 2024-07-26: 1 live fly near beer taps Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed Corrected On-Site Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted Warning - From follow-up inspection 2024-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage hallway Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, garlic in oil, pizza sauce missing time stamps, held less than 4 hrs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles, labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Ok line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under cook line Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of soiled ovens

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dry storage Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dumpsters

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200ppm, corrected 100ppm Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute and nozzles soiled on self service soda machine Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink

Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in dry storage hallway, area cleaned and sanitized

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pizza ovens, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above prep line, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line no hair or beard restraint restraint

Basic - Equipment in poor repair. Reach in cooler gaskets on cook line

Basic - Floor soiled/has accumulation of debris. Near ice machine and triple sink Repeat Violation

Basic - Food stored on floor. Cooking oil and cans of ground tomatoes on floor in dry storage Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Near triple sink and ice machine

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted behind bar, corrected Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near triple sink. 7 live flies near beer taps at bar 1 live fly at front counter Repeat Violation Warning - From follow-up inspection 2023-03-09: 1 live fly near three compartment sink. Operator killed and sanitized area. 1 live fly near fryers on cook line. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Anthony Magnelli expired 8/1/21 Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink and under triple sink Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer. Accumulation of burnt food debris in trap under pizza oven. Repeat Violation Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-03-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausage cooling overnight in walk-in cooler, did not reach 41F in 6 hours.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landed on prep table, employee exterminated insect and cleaned/sanitized area during inspection. Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging on exterior of walk-in cooler during business hours, manager placed strip in bag and relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in freezer near 3 compartment sink. Manager corrected order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage cooling overnight in walk-in cooler, did not reach 41F in 6 hours. Dented/rusted cans present. 2 cans of ground tomatoes dented in dry storage. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior hose Bibb near dumpster. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler prepared on 8/15/22 no date marking, manager dated container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of cleaner in dish area, manager labeled as degreaser. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Ice chute on soda machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in garlic. Employee removed portion cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager corrected. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Employee removed drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Food and dirt debris on floor of walk-in cooler.

Basic - Food stored on floor. Cooking oil stored on floor on service line, manager moved container off floor. Cases of raw chicken on floor of walk-in cooler. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line and ovens soiled. Repeat Violation

Basic - Light shield damaged/in disrepair. Cracked light shield above reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled and walk-in cooler soiled.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers and paper plates not inverted. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Foods in walk in cooler no common name label.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee used his cellphone by backdoor, then returned to cook line and placed gloves on hands to handled cooked pizza without washing hands. Discussed with operator about proper hand washing and gloves changing procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Operator renewed online at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoor garden hose faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. CFM presented at time of inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate the written procedures form. Provided form to operator by email at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with sanitation solution. Operator labeled. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee food and opened drink stored on prep table with meat slicer at kitchen. Operator moved items to dining area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on soda boxes, employees sweater stored on storage shelf with single service food plates at dry storage area.

Basic - Food stored on floor. Observed 2 containers of marinara stored on floor in walk-in cooler. Observed 3 containers of liquid shortening stored on floor at dry storage. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line need to be labeled with the common name of food. - From follow-up inspection 2021-07-19: Time Extended