Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw live lobster stored over ready to eat sauces. Item moved. Corrected On-Site Repeat Violation
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
31B-03-4
Intermediate - No soap provided at handwash sink. Bar.
32-04-4
Basic - Bathroom located inside establishment not completely self-closing doors.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.