CADDY'S JOHN'S PASS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler on cook line: raw chicken (51F - Cold Holding); crab cakes (54F - Cold Holding), held less than 4 hours, staff placed ice bags on items. Retemp: all items at or below 42F Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures form not filled out

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted during inspection Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawing in vacuum sealed bags, staff removed from bags during thawing process Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door to kitchen

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning vents in kitchen soiled

Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks

Basic - Outdoor ice machine with no overhead protection. Two outdoor ice machines across street not secured when not in use

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, staff turned on running water Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Larger outdoor ice machine with inadequate overhead protection from possible environmental contamination

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items in cooler drawers under grill

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine behind main bar

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on equipment rack, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Food stored in a room/shed that is not fully enclosed. Condiments stored in unused kitchen behind main bar, are not fully cooked enclosed, discussed moving food to dry storage until kitchen can be fully enclosed

Basic - Food stored on floor. Sweet potato fries in walk-in freezer, moved to shelf Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler next to main bar not secured and located adjacent to dining room, operator secured Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present - From follow-up inspection 2023-11-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen Repeat Violation - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal Repeat Violation - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At main bar - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line - From follow-up inspection 2023-09-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps - From follow-up inspection 2023-09-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-09-02: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen - From follow-up inspection 2023-09-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear prep area of kitchen 2 live flies on cook line 5 live flies near dish machine Warning - From follow-up inspection 2023-07-06: 2 live flies observed near dish machine Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UV trap behind main bar Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of pretzels on floor of walk-in freezer, placed on shelf Corrected On-Site Warning - From follow-up inspection 2023-07-06: Box of pretzels on floor of walk-in freezer, placed on shelf Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance doors to kitchen left open left open Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at main bar soiled. Warning - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen operations were move to the other side of the building. Old kitchen is now a storage facility with no food prep being done. - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked turkey in walk in cooler. Item moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Above prep reach in in main kitchen. Item moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to men's room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server side- corrected on site. Paper towels needed in bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bar kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server side. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. BAR

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda boxes. Item removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Dish, bar, men's room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Prep kitchen, frozen fish sitting in water. Water turned on. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink in prep room.

Basic - Working containers of food removed from original container not identified by common name. Flour like substance next to three compartment sink.