SCULLEY'S

High Priority - Live, small flying insects found One line flying insect next to blenders at inside bar Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Ray oysters in kitchen cooler, tags replaced Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment started serving raw oysters approximately one week prior. Manager printed and posted during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep tables in kitchen, removed Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and ice buckets stored outside, removed Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Manager secured

High Priority - Live, small flying insects found 2 live bees next to open air bar, not landing on food contact surfaces

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over liquid eggs in walk in cooler, removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On equipment handles on cook line, removed Corrected On-Site

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination Warning - From follow-up inspection 2025-05-27: Time Extended - From follow-up inspection 2025-06-30: Ice scoop in outdoor holder next to patio ice machine, removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-27: Time Extended - From follow-up inspection 2025-06-30: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured Warning - From follow-up inspection 2025-05-27: Outdoor ice machine across the street next to dumpster has lock installed but not secured when not in use. Outdoor ice machine on boardwalk next to patio seating has lock installed, but not secured Time Extended - From follow-up inspection 2025-06-30: Both outdoor ice machines not secured when not in use Time Extended

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease in between equipment on cook line

Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks

Basic - Unprotected ice machine in a customer/nonsecure area. Upstairs ice machine next to customer dining not secured, latch in disrepair

Basic - Waste line missing at soda gun holster. Main bar Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection, confirmation # 238685595 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes

High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (75F - Cooling) in prep area with ice sticks. Food not cooling at appropriate rate, chef reduced quantity and moved to freezer Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in potato chips, removed Corrected On-Site

Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes and corn in cooler on cook line, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- sliced tomatoes (46F - Cold Holding); cooked carrots (60F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding), carrots voluntarily discarded, all other items moved to reach in freezer. Recommended items be added to time as a public health control. All items retemp at or below 41F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean cups at wait station, discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station, operator separated cups Corrected On-Site

Basic - Equipment in poor repair. Torn cooler gaskets on cook line, repairs already scheduled Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Near ice well at bar

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets hung inverted outside next to ice machine, moved inside Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers

Basic - Soiled dry wiping cloth in use. On cook line

Basic - Standing water in bottom of reach-in-cooler. Wine cooler at bar

Basic - Unprotected ice machine in a customer/nonsecure area. Exterior ice machine next to customer seating not secured

Basic - Waste line missing at soda gun holster. At bar

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. Ceiling tile hanging in dish area. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on four door reach in on line. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill. - From follow-up inspection 2023-01-10: Time Extended